Easy chicken and mushroom penne pasta

Name: Easy chicken and mushroom penne pasta
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: Italian
Ingredients: 1 Knorr Chicken Stock Pot; 400 ml tinned chopped tomatoes or passata; 300 g penne pasta; 300 g chicken breast, diced; 250 g mushrooms, sliced; 200 ml milk; 100 g grated cheese, mozzarella or Cheddar; 1 tsp cornflour; 1 tsp mixed herbs; 1 tsp chopped fresh parsley; 1 medium onion, finely diced; 2 garlic cloves, crushed; 1 tbsp vegetable oil

Try creating our delicious yet simple recipe for Easy chicken and mushroom penne pasta | Knorr

20 MINS

Cooking Time
Easy

Difficulty
10 MINS

Prep Time
4 People

Serves

Amount per Serving

Nutritional values	Amount per Serving
Energy	610.94 kcal
Protein	36.25 g
Fat	20.03 g

1 Knorr Chicken Stock Pot
400 ml tinned chopped tomatoes or passata
300 g penne pasta
300 g chicken breast, diced
250 g mushrooms, sliced
200 ml milk
100 g grated cheese, mozzarella or Cheddar
1 tsp cornflour
1 tsp mixed herbs
1 tsp chopped fresh parsley
1 medium onion, finely diced
2 garlic cloves, crushed
1 tbsp vegetable oil

Cook pasta following pack instructions. Drain and set aside.
Heat the oil and gently sauté onion and garlic until aromatic. Add mushrooms and mixed herbs and stir.
Add chicken and cook for 5-7 minutes, until brown on all sides.
Add the tinned tomatoes or passata, Knorr Stock Pot and ¾ of the milk and simmer for 5 minutes. Mix the rest of the milk with cornflour to make a paste and add to the pan to thicken the sauce.
Bring to a boil, stirring continously, then simmer for 5 minutes over medium heat.
Add pasta, and cook for 2-3 minutes more until heated through.
Sprinkle over the cheese and garnish with fresh parsley if you wish.