chilli beef

Chilli Con Carne

Give your Chilli Con Carne More with Knorr!

  • 45 MINS

    Cooking Time

  • Easy

    Difficulty

  • 15 MINS

    Prep Time

  • 4 People

    Serves

  • 1 Knorr Rich Beef Stock Pot
  • 500 g beef mince
  • 400 g tomatoes. chopped into even chunks
  • 4 thick slices of sourdough bread
  • 1 tin of kidney beans
  • 1 tin of dried black beans
  • 1 red bell pepper, chopped into even sized chunks
  • 1 fresh chilli, finely chopped
  • 2 onions
  • 3 garlic cloves
  • a handful of fresh parsley
  • 10 g ginger
  • 1 tbsp chipotle paste
  • 1 tsp ground cumin
  • 1 tsp ground cinnamon
  • 1 tsp dried oregano
  • 500 ml water
  • 5 tbsp sunflower oil

  1. Cut the onion into small cubes, smash the garlic and grate the ginger.

  2. Rinse the kidney beans and black beans and set aside. Add the sunflower oil to the pan and heat. Fry the onion and mince until golden brown.

  3. Add the chipotle paste, garlic, ginger, cumin, cinnamon, oregano, red bell pepper and chopped tomatoes to the mince. Add the beef stock pot and the water.

  4. Slowly simmer for 30 minutes, add the rinsed beans and stir occasionally.

  5. Cook slowly for 15 minutes and then serve.

  1. Amount per Serving
Nutritional values Amount per Serving
Energy 875.927 kcal
Protein 30.165 g
Fat 62.134 g
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