chicken korma

Chicken Korma

Try creating our delicious yet simple recipe for Chicken Korma | Knorr

  • 15 MINS

    Cooking Time

  • Easy

    Difficulty

  • 10 MINS

    Prep Time

  • 3 People

    Serves

  1. Amount per Serving
Nutritional values Amount per Serving
Energy 236.28 kcal
Protein 23.98 g
Fat 13.64 g

  • 1 Knorr Vegetable Stock Pot
  • 300 g skinless chicken breast fillet
  • 1 tsp madras curry powder
  • 1 tbsp vegetable oil
  • 1 small onion, finely chopped
  • 1 clove garlic, finely chopped
  • 100 ml single cream
  • fresh coriander leaves to garnish

  1. Marinade the chicken in the curry powder.

  2. Heat the oil in a wok or large frying pan until hot, add the onion and fry for 2-3 minutes. Add the chicken and fry till golden brown.

  3. Add the garlic and fry 30 seconds.

  4. Add the cream and stock, stirring occasionally and simmer for 5 minutes.

  5. Season to taste, garnish with coriander and serve with basmati rice, naan, pickles and chutneys and your choice of Indian vegetables.

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