Gluten Free Chicken Casserole

Chicken Casserole with Bacon and Shallots

Homemade food at its best. This hearty casserole of chicken and bacon will bring smiles all around.

  • 50 MINS

    Cooking Time

  • Easy

    Difficulty

  • 10 MINS

    Prep Time

  • 4 People

    Serves

  1. Amount per Serving
Nutritional values Amount per Serving
Energy 397.59 kcal
Protein 22.74 g
Fat 29.38 g

  • 2 tbsp olive oil
  • 4 chicken thighs
  • 4 chicken drumsticks
  • 12 small shallots
  • 50 g bacon
  • 2 celery sticks
  • 1 tbsp cornflour
  • 50 ml single cream
  • 10 grams parsley
  • 1 Knorr Organic Chicken Stock Pot

  1. Preheat the oven to 180°C fan, Gas mark 6. Peel the shallots but leave whole. Dice bacon. Slice the celery. Heat the oil in a frying pan and sauté chicken until golden, place in a casserole. Add the shallots and bacon and fry until lightly golden and add to the casserole.

  2. Dissolve 1 Knorr® Organic Chicken Stock Pot in 500 ml of boiling water. Pour over the chicken and add the celery. Cover and cook in an oven for 50-60 minutes or until cooked through.

  3. Blend the cornflour with 1-2 tablespoons of cold water and stir into the casserole, return to the oven for 5 minutes. Serve with the cream stirred through and sprinkle with parsley.

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