broccoli and cheese soup

Broccoli and Cheese Soup

Try creating our delicious yet simple recipe for Broccoli and Cheese Soup | Creamy and Satisfying | Knorr
  • 35 MINS

    Cooking Time

  • Easy


  • 10 MINS

    Prep Time

  • 4 People


  1. Amount per Serving
Nutritional values Amount per Serving
Energy 241.4 kcal
Protein 8.37 g
Fat 14.7 g

  • 1 tablespoon olive oil
  • 1 onion chopped
  • 1 large potato peeled and cubed
  • 1 small head broccoli roughly chopped
  • 1 Knorr Chicken Stock Pot
  • 800 ml boiling water
  • 60 ml single cream
  • 80 grams cheddar cheese block
  • 1/4 teaspoon black pepper

  1. Heat the olive oil in a large saucepan over medium heat, add the chopped onion. Cook for 3-4 minutes until the onions are soft but not brown.

  2. Add the potatoes and broccoli. Cook for another 10 minutes, constantly stirring so that the vegetables cook without colouring. This drives out the moisture from the vegetables and brings out the flavour.

  3. Add the Knorr Chicken Stock Pot and water. Bring to the boil, and simmer for 15 minutes, until potatoes are tender.

  4. Add the cream and cheese and simmer for a further 2 minutes. Place in blender and blend until the texture of the soup becomes silky smooth. Season with black pepper.

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