Tomatsuppe med squash

Tomatsuppe med ristet squash

Dette twist på den klassike tomatsuppe giver et fantastisk måltid til de lange vintermåneder.

  • 5 MINS

    Cooking Time

  • Let

    Difficulty

  • 10 MINS

    Prep Time

  • 4 People

    Serves

  • 1 l Knorr Tomatsuppe
  • 1/4 squash
  • 1/2 løg
  • 1 fed hvidløg
  • 1 peberfrugt

Tomatsuppe med squash

  1. Snit hvidløget og steg det i bunden af en gryde med lidt olie.

  2. Hak løg, squash og peberfrugt og tilsæt til gryden.

  3. Held Knorr tomatsuppe over og bring det til simren. Lad det simre i 5 minutter.

  1. Amount per Serving
Nutritional values Amount per Serving
Energy (kcal) 20.98 kcal
Protein (g) 0.95 g
Sugar (g) 1.22 g
Fibre (g) 0.13 g

Knorr product used

  • No products to display.
Tractor being driven in a farm collecting bay stacks

Little BIG difference tip

Reducing our meat intake is better for the planet and for our health. With the help of Knorr’s flavour expertise you can enjoy meat free recipes that don’t compromise on taste.
Click below to find out how you can cheat on meat

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