Spicy kyllingesuppe

Spicy kyllingesuppe

  • 15 MINS

    Cooking Time

  • 10 MINS

    Prep Time

  • 4 People

    Serves

  • 1 rødløg, skrællet og skåret i skiver
  • 1 chili, finthakket
  • 1 spsk olie
  • 1 Knorr Fond "Du Chef" Kylling
  • 3 spsk. riseddike
  • 2 spsk. sojasauce
  • 50 g risnudler
  • 200 g kyllingefilet, kogt og skåret i 1 cm skiver
  • 6 forårsløg, skåret i skiver

  1. Steg løg og chili i 2 min. på medium varme i en store pande.

  2. Opløs Knorr Fond “Du Chef” i 900 ml kogende vand.

  3. Kom fonden i gryden sammen med riseddike og sojasauce. Lad suppen simre.

  4. Tilføj risnudler.

  5. Fordel kyllingestrimlerne i 4 skåle. Tilføj suppen og top med forårsløg.

  1. Amount per Serving
Nutritional values Amount per Serving
Energy (kcal) 29.84 kcal
Protein (g) 0.0 g
Sugar (g) 0.0 g
Fibre (g) 3.38 g

Knorr product used

  • No products to display.
Tractor being driven in a farm collecting bay stacks

Little BIG difference tip

Reducing our meat intake is better for the planet and for our health. With the help of Knorr’s flavour expertise you can enjoy meat free recipes that don’t compromise on taste.
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