Kylling karry indisk

Kylling i karry med indisk twist

  • 20 MINS

    Cooking Time

  • Let

    Difficulty

  • 10 MINS

    Prep Time

  • 5 People

    Serves

  • 1 pakke Knorr Chicken Curry Mealkit
  • 4 1/2 spsk. vegetabilsk olie
  • 525 g kyllingefilet skåret i strimler
  • 13 1/2 dl vand
  • 2 1/2 dl cremefraiche

  1. Bland marinaden fra Knorr Chicken Curry sammen med 4 1/2 spsk. olie og vend kyllingen heri.

  2. Hæld risene i 9 dl kogende vand og lad dem koge under låg i ca. 20 min.

  3. Det marinerede kyllingekød steges i en pande, mens der røres rundt. Tilsæt 4 1/2 dl. vand og saucemixen og kog op under omrøring.

  4. Tilsæt 2 1/2 dl cremefraiche og lad retten simre i yderligere 2 min.

  5. Server retten med ris, og evt. lidt friskhakket chili på toppen.

  1. Amount per Serving
Nutritional values Amount per Serving
Energy (kcal) 106.387 kcal
Protein (g) 1.2 g
Sugar (g) 3.315 g
Fibre (g) 10.03 g

Knorr product used

  • No products to display.
Tractor being driven in a farm collecting bay stacks

Little BIG difference tip

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