A cast-iron pan with cooked ground pork, surrounded with tomato paste, parsley, and garlic clove

Why You Should Use Ground Pork More

Ragù pasta served on a white plate
Pork giniling with minced vegetables and boiled egg
Pad kra pao served with rice and a fried egg
A plate of ginisang pechay with giniling with raw ingredients on the side
Arroz ala cubana served on a white plate
Dan Dan noodles served in red and white china bowl
Platter of lumpiang shanghai served on a foil tray with a dip in the center