A home cook wearing a blue striped apron chopping fresh vegetables, like corn, carrots, bell peppers, onions, and bok choy

A Meatless Nutri-Sarap Menu for Media Noche

A plate of fried vegetable spring rolls on a banana leaf
A bowl of ginisang monggo with malunggay leaves
A plate of ensaladang talong with bagoong, chili, and calamansi on the side
A platter of homemade pancit canton with shrimp, green beans, carrots, cabbage, and bell peppers
A plate of sizzling tofu sisig garnished with red and green chilies