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Chicken curry is a universally loved dish that has been around for centuries. The flavor profile may vary as different countries have made their signature curry with different spices. Whether eaten over rice or dipped in roti, chicken curry brings comfort to the home. As delicious as it is, curry usually takes a lot of time to cook. It can have up to 20 different spices, and herbs integrated to create lively aromatics and depth of flavor.
With this chicken curry recipe, you can cut the cooking time by half. Using ingredients that you may already have in the pantry, it’s an easy curry fix that can wow everyone. Feel contentment shared around the table between you and your family
Chicken Curry Ingredients:
- 3 tbsp Cooking Oil
- 4 cloves of Garlic, minced
- 1 pc Medium-sized onion, minced
- 1/2 kg Chicken Leg Quarter, cut into serving pieces
- 1 pc Medium-sized potato, cut into cubes
- 1 pc Medium sized carrot, cut into cubes
- 1 tbsp Curry powder
- 1 (29 g) pack Knorr Ginataang Gulay Mix dissolved in 1 cup of water
- 1 can Evaporated milk (1 Can)
- Optional: 4 -6 okra, sliced
- 1 cup red and green bell pepper, seeds removed and sliced
- Optional: 1 cup spinach leaves
- ground black pepper to taste
- salt to taste
Cook
Step 1 :
Begin by getting your pan nice and hot over medium heat. Pour some oil, and then throw in the garlic and onion. Add the chicken and sauté until it is half cooked and the color changes.
Step 2:
Add the potatoes next and carrots and cook until slightly brown in color. Mix well.
Step 3
Add curry powder, Knorr Ginataang Gulay Mix dissolved in 1 cup of water, and evaporated milk. Mix well, then simmer until chicken is cooked.
Step 4
In goes the okra, red and green bell peppers, and spinach. Just season with ground pepper and salt to taste. Let this boil for 2 minutes, and it’s ready to be served. With a bowl of warm rice and a platter full of chicken curry, you know you’re going to have a great day ahead. It’s a feel-good dish!
Comforting and flavorsome, this chicken curry will evoke memories in the future every time the dish is served. While the sauce seeps into a bed of hot rice alongside the chicken, potatoes, and veggies, enjoy a delightful conversation with your family. If you love what this chicken curry recipe has to offer, it may be worth checking out our other recipes like Bibingka and Ginataang Mais to complete your meal.