Name: Yang Chow Fried Rice Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Cuisine: Chinese, Asian
Ingredients: 2 tbsp oil; 6 cloves garlic, chopped; 1 pc Knorr Shrimp Cube, mashed; 1-2 pcs Chinese chorizo or ham, chopped; 4 cups cooked day old rice, preferably; ¼ pc carrot, chopped; ¼ cup green peas; 2-3 tbsp Knorr Liquid Seasoning; 2 pcs egg, beaten, cooked, and chopped; 2 tbsp sesame oil (optional); chopped spring onion and toasted garlic

2 tbsp oil
6 cloves garlic, chopped
1 pc Knorr Shrimp Cube, mashed
1-2 pcs Chinese chorizo or ham, chopped
4 cups cooked day old rice, preferably
¼ pc carrot, chopped
¼ cup green peas
2-3 tbsp Knorr Liquid Seasoning
2 pcs egg, beaten, cooked, and chopped
2 tbsp sesame oil (optional)
chopped spring onion and toasted garlic

Begin by getting your wok or big shallow pan nice and hot over medium heat. Pour some oil and sauté garlic until you can smell the nice aroma from the cooked vegetable.
Drop in the Knorr Shrimp Cube and mix well. Add chorizo next and sauté for a minute.
Gently add the day old rice, vegetables, and Knorr Liquid Seasoning. Stir for 2 minutes before adding the cooked egg. Mix and serve the rice topped with spring onions and toasted garlic. And that’s our dish!

Day old rice will have a better texture if used in any fried rice dish. Just store the left over rice in the chiller without cover to prevent moisture from going in. Fried rice is best when the left over rice is dry.

Enjoy Yang Chow with your favourite meat or seafood dish. Or enjoy it on its own, it’s so good! No need for Chinese take-out!