Vigan Longganisa Pasta Recipe
-
Cooking Time
mins -
Difficulty
-
Prep time
mins -
Serves
people
Nutritional information
Amount per serving
Protein (g)
13.1g
Energy (kJ)
2165kJ
Energy (kcal)
517kcal
Carbohydrate incl. fibre (g)
77.4g
Carbohydrate excl. fibre (g)
74.1g
Sugar (g)
2.9g
Fibre (g)
3.3g
Fat (g)
16.7g
Saturated fat (g)
6.2g
Unsaturated fat (g)
6.5g
Monounsaturated fat (g)
1.5g
Polyunsaturated fat (g)
5.0g
Trans fat (g)
0.0g
Cholesterol (mg)
21mg
Sodium (mg)
30mg
Salt (g)
0.07g
Vitamin A (IU)
0IU
Vitamin C (mg)
0.5mg
Calcium (mg)
24mg
Iron (mg)
1.31mg
Potassium (mg)
232mg
Total
52.4g
8660kJ
2069kcal
309.4g
296.2g
11.7g
13.2g
66.7g
24.9g
25.9g
5.9g
20.0g
0.0g
84mg
119mg
0.29g
0IU
1.8mg
97mg
5.25mg
928mg
- 400 g. any type of pasta, cooked al dente
- 2 tbsp oil
- ¼ pc. white onion, minced
- ½ kg. vigan longganisa, skin removed
- 1 pack Knorr Ginataang Gulay Recipe Mix
- 1 cup water
- ½ cup all purpose cream
- 1 Begin by getting your pan nice and hot over medium heat. Pour some oil and throw in the onion until it gives off a nice aroma.
- 2 Add longganisa next and sauté them until brown and slightly toasted. Remove and set this aside.
- 3 Now in the same pan, pour the Knorr Ginataang Gulay Recipe Mix dissolved in 1 cup water. Let this boil then bring to a simmer over low heat until thick before stirring in the cream.
- 4 Now that the topping and sauce are done all you need to do is just pour the sauce onto the pasta and give it a nice toss with the Vigan longganisa in.
- 5 This Vigan Longganisa Pasta Recipe is another reason to have family bonding any time of the week.