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Vigan Longganisa Pasta Recipe

Add a Pinoy twist to your pasta by using Vigan chorizo in a cream-based sauce made with Knorr Ginataang Gulay Recipe Mix. It’s a definite winner!
  • Cook

    mins
  • Difficulty

  • Prep

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  • Serves

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  • 400 g. any type of pasta, cooked al dente
  • 2 tbsp oil
  • ¼ pc. white onion, minced
  • ½ kg. vigan longganisa, skin removed
  • 1 pack Knorr Ginataang Gulay Recipe Mix
  • 1 cup water
  • ½ cup all purpose cream

NUTRITIONAL INFORMATION

 

Amount per serving

Protein (g)

13.1g

Energy (kJ)

2165kJ

Energy (kcal)

517kcal

Carbohydrate incl. fibre (g)

77.4g

Carbohydrate excl. fibre (g)

74.1g

Sugar (g)

2.9g

Fibre (g)

3.3g

Fat (g)

16.7g

Saturated fat (g)

6.2g

Unsaturated fat (g)

6.5g

Monounsaturated fat (g)

1.5g

Polyunsaturated fat (g)

5.0g

Trans fat (g)

0.0g

Cholesterol (mg)

21mg

Sodium (mg)

30mg

Salt (g)

0.07g

Vitamin A (IU)

0IU

Vitamin C (mg)

0.5mg

Calcium (mg)

24mg

Iron (mg)

1.31mg

Potassium (mg)

232mg

Total

52.4g

8660kJ

2069kcal

309.4g

296.2g

11.7g

13.2g

66.7g

24.9g

25.9g

5.9g

20.0g

0.0g

84mg

119mg

0.29g

0IU

1.8mg

97mg

5.25mg

928mg