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Vigan Longganisa Pasta Recipe

  • Cooking Time

    mins
  • Difficulty

  • Prep time

    mins
  • Serves

    people

Nutritional information

 

Amount per serving

Protein (g)

13.1g

Energy (kJ)

2165kJ

Energy (kcal)

517kcal

Carbohydrate incl. fibre (g)

77.4g

Carbohydrate excl. fibre (g)

74.1g

Sugar (g)

2.9g

Fibre (g)

3.3g

Fat (g)

16.7g

Saturated fat (g)

6.2g

Unsaturated fat (g)

6.5g

Monounsaturated fat (g)

1.5g

Polyunsaturated fat (g)

5.0g

Trans fat (g)

0.0g

Cholesterol (mg)

21mg

Sodium (mg)

30mg

Salt (g)

0.07g

Vitamin A (IU)

0IU

Vitamin C (mg)

0.5mg

Calcium (mg)

24mg

Iron (mg)

1.31mg

Potassium (mg)

232mg

Total

52.4g

8660kJ

2069kcal

309.4g

296.2g

11.7g

13.2g

66.7g

24.9g

25.9g

5.9g

20.0g

0.0g

84mg

119mg

0.29g

0IU

1.8mg

97mg

5.25mg

928mg

  • 400 g. any type of pasta, cooked al dente
  • 2 tbsp oil
  • ¼ pc. white onion, minced
  • ½ kg. vigan longganisa, skin removed
  • 1 pack Knorr Ginataang Gulay Recipe Mix
  • 1 cup water
  • ½ cup all purpose cream
  • 1 Begin by getting your pan nice and hot over medium heat. Pour some oil and throw in the onion until it gives off a nice aroma.
  • 2 Add longganisa next and sauté them until brown and slightly toasted. Remove and set this aside.
  • 3 Now in the same pan, pour the Knorr Ginataang Gulay Recipe Mix dissolved in 1 cup water. Let this boil then bring to a simmer over low heat until thick before stirring in the cream.
  • 4 Now that the topping and sauce are done all you need to do is just pour the sauce onto the pasta and give it a nice toss with the Vigan longganisa in.
  • 5 This Vigan Longganisa Pasta Recipe is another reason to have family bonding any time of the week.