WHAT YOU'LL NEED
- 400 g. any type of pasta, cooked al dente
- 2 tbsp oil
- ¼ pc. white onion, minced
- ½ kg. vigan longganisa, skin removed
- 1 pack Knorr Ginataang Gulay Recipe Mix
- 1 cup water
- ½ cup all purpose cream
Let's Get Cooking
- 1 Begin by getting your pan nice and hot over medium heat. Pour some oil and throw in the onion until it gives off a nice aroma.
- 2 Add longganisa next and sauté them until brown and slightly toasted. Remove and set this aside.
- 3 Now in the same pan, pour the Knorr Ginataang Gulay Recipe Mix dissolved in 1 cup water. Let this boil then bring to a simmer over low heat until thick before stirring in the cream.
- 4 Now that the topping and sauce are done all you need to do is just pour the sauce onto the pasta and give it a nice toss with the Vigan longganisa in.
- 5 This Vigan Longganisa Pasta Recipe is another reason to have family bonding any time of the week.