Tortang Talong

Name: Tortang Talong
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 5
Cuisine: Asian
Ingredients: 4 pcs eggplant, boiled and peeled; 2 pcs egg, scrambled; 1 pc Knorr chicken cube, crushed

This simple and heart healthy dish combines the fresh and light flavor of eggplant with the rich flavor of egg infused with savory chicken taste.

10 MINS

Cooking Time
Easy

Difficulty
10 MINS

Prep Time
5 People

Serves

4 pcs eggplant, boiled and peeled
2 pcs egg, scrambled
1 pc Knorr chicken cube, crushed

Let's start by preparing the eggplant by placing them in a medium pot, add water and bring to a boil. Continue until egg plant is soft and tender. Peel the skin and flatten the inner part using a fork. Set aside.
In a separate bowl, beat the eggs and add the crushed Knorr Chicken Cube. Mix until it is fully dissolved.
Get a medium-sized pan, make it nice and warm over medium heat. Dip the flattened eggplant into the egg mix, then place on the pan to fry. Heat until egg is set and fully cooked.