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Tinola Ramen Recipe

Create our delicious and easy to follow recipe for Tinola Ramen | Knorr
  • Cook

    mins
  • Difficulty

  • Prep

    mins
  • Serves

    People

  • 2 tbsp. oil
  • 2 cloves garlic, chopped
  • 1 pc. small onion, thinly sliced
  • 2 Tbsp. ginger, thinly sliced
  • 1/4 kg. chicken breast fillet
  • 1 pc Knorr Chicken Cubes
  • 2 cups water or rice washing
  • 1 cup coconut milk
  • 1 cup papaya, sliced into strips
  • 1 cup chili leaves
  • Bird’s eye chili (siling labuyo)
  • hot sauce fish sauce, as needed
  • 600 grams ramen noodles, cooked al dente
  • 2 pcs hardboiled egg/nitamago, cut into half

NUTRITIONAL INFORMATION

 

Amount per serving

Protein (g)

14.4g

Energy (kJ)

1350kJ

Energy (kcal)

323kcal

Carbohydrate incl. fibre (g)

7.5g

Carbohydrate excl. fibre (g)

6.6g

Sugar (g)

3.1g

Fibre (g)

0.9g

Fat (g)

27.1g

Saturated fat (g)

14.5g

Unsaturated fat (g)

10.8g

Monounsaturated fat (g)

4.7g

Polyunsaturated fat (g)

6.1g

Trans fat (g)

0.0g

Cholesterol (mg)

42mg

Sodium (mg)

52mg

Salt (g)

0.13g

Vitamin A (IU)

350IU

Vitamin C (mg)

20.8mg

Calcium (mg)

31mg

Iron (mg)

2.71mg

Potassium (mg)

361mg

Total

57.5g

5398kJ

1291kcal

29.9g

26.4g

12.4g

3.5g

108.5g

58.1g

43.2g

18.9g

24.3g

0.0g

167mg

210mg

0.52g

1400IU

83.2mg

123mg

10.82mg

1444mg