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Tinola Ramen Recipe

Create our delicious and easy to follow recipe for Tinola Ramen | Knorr
  • Cook

    mins
  • Difficulty

  • Prep

    mins
  • Serves

    People

  • 2 tbsp. oil
  • 2 cloves garlic, chopped
  • 1 pc. small onion, thinly sliced
  • 2 Tbsp. ginger, thinly sliced
  • 1/4 kg. chicken breast fillet
  • 1 pc Knorr Chicken Cubes
  • 2 cups water or rice washing
  • 1 cup coconut milk
  • 1 cup papaya, sliced into strips
  • 1 cup chili leaves
  • Bird’s eye chili (siling labuyo)
  • hot sauce fish sauce, as needed
  • 600 grams ramen noodles, cooked al dente
  • 2 pcs hardboiled egg/nitamago, cut into half

NUTRITIONAL INFORMATION

 

Amount per serving

Protein (g)

14.4g

Energy (kJ)

1365kJ

Energy (kcal)

326kcal

Carbohydrate incl. fibre (g)

8.4g

Carbohydrate excl. fibre (g)

7.4g

Sugar (g)

3.8g

Fibre (g)

1.0g

Fat (g)

27.1g

Saturated fat (g)

14.5g

Unsaturated fat (g)

10.8g

Monounsaturated fat (g)

4.7g

Polyunsaturated fat (g)

6.1g

Trans fat (g)

0.0g

Cholesterol (mg)

42mg

Sodium (mg)

53mg

Salt (g)

0.13g

Vitamin A (IU)

430IU

Vitamin C (mg)

25.9mg

Calcium (mg)

32mg

Iron (mg)

2.73mg

Potassium (mg)

376mg

Total

57.7g

5459kJ

1306kcal

33.6g

29.5g

15.1g

4.1g

108.6g

58.1g

43.2g

18.9g

24.3g

0.0g

167mg

212mg

0.53g

1722IU

103.8mg

129mg

10.91mg

1506mg