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Three Pearl Crab and Corn Recipe

With Knorr Crab and Corn Real Chinese Soup and our favourite all time snacks like fish ball, squid ball and chicken ball, this soup is truly a winner.
  • Cook

    mins
  • Difficulty

  • Prep

    mins
  • Serves

    People

  • 1 sachet Knorr Crab and Corn Real Chinese Soup, 60 g
  • 1 pc egg
  • 12 pcs squid balls
  • 12 pcs fish balls
  • 12 pcs chicken balls
  • 4 pcs crabsticks, cut diagonally into 4

NUTRITIONAL INFORMATION

 

Amount per serving

Energy (kcal)

83kcal

Energy (kJ)

347kJ

Protein (g)

7.3g

Carbohydrate incl. fibre (g)

0.4g

Carbohydrate excl. fibre (g)

0.4g

Sugar (g)

0.2g

Fibre (g)

0.0g

Fat (g)

5.5g

Saturated fat (g)

1.8g

Unsaturated fat (g)

3.2g

Monounsaturated fat (g)

2.1g

Polyunsaturated fat (g)

1.1g

Trans fat (g)

0.0g

Cholesterol (mg)

216mg

Sodium (mg)

82mg

Salt (g)

0.21g

Vitamin A (IU)

313IU

Vitamin C (mg)

0.0mg

Calcium (mg)

32mg

Iron (mg)

1.02mg

Potassium (mg)

80mg

Total

83kcal

347kJ

7.3g

0.4g

0.4g

0.2g

0.0g

5.5g

1.8g

3.2g

2.1g

1.1g

0.0g

216mg

82mg

0.21g

313IU

0.0mg

32mg

1.02mg

80mg


  • 1 When your family tastes this simple, savoury and filling soup that cooks instantly, they will truly crave for more. Begin by bringing water to a boil and preparing the Knorr Crab and Corn Real Chinese Soup according to package directions.
  • 2 Once your soup is boiling, you can throw in the squid balls, fish balls and chicken balls.
  • 3 Finally, throw in the crabstick, then you’re done.
  • 4 Feast with your eyes and make your soup attractive and more inviting by adding a sprinkle of chopped spring onions on top.