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Tasty Poached Cream Dory in Sour Soup Recipe

Tasty Poached Cream Dory in Sour Soup Recipe

Here’s a simple technique where you can have healthy fish in no time. Poaching your fish in liquid made with Knorr Sinigang sa Sampalok Original will give you a feel good dish that you would want to recreate every day. How delicious!
  • Cook

  • Difficulty

  • Prep

  • Serves



  • Water as needed
  • 1 tbsp olive oil
  • 1/2 k cream dory fillets
  • 1 pc celery, brunoise
  • 2 pcs tomatoes, brunoise
  • 1/4 cup capers
  • 1 (20g) Knorr Sinigang sa Sampalook Original

Let's Get Cooking

  • 1 Begin by getting your pan nice and hot over medium heat. Pour some oil and throw in the celery and tomatoes. Add the capers next.
  • 2 In goes the water with the Knorr Sinigang sa Sampalok Original. Let this boil before reducing the heat to a simmer. Cook for 2 minutes.
  • 3 Gently place the cream dory fillets and poach until cooked through. You may turn off the heat because of residual cooking or at least remember that the heat source should be at the lowest temperature because fish cooks quickly.
  • 4 Now give your broth a nice seasoning of fish sauce. And that’s our dish! How healthy can you get with this Tasty Poached Creamy Dory in Sour Soup? All you need now is a bowl of rice and the company of your family. Mmm, how yummy!