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Tasty Chili Coconut Cream Pork Recipe

Tasty Chili Coconut Cream Pork Recipe

Surprise your family with this sweet and spicy dish that is cooked in Knorr Ginataang Gulay Recipe Mix and Knorr Pork Cubes. With the aromatic smell of ginger, the freshness of lemongrass and wansuy, and the heat of chilli, this Tasty Chilli Coconut Cream Pork Recipe is a knock out!
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  • Difficulty

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  • Serves

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WHAT YOU'LL NEED

  • ½ kg. pork kasim, cut into 2-inch cubes
  • 3 tbsp. cooking oil
  • 3 tbsp. onion, choppe
  • 2 tbsp. ginger, chopped
  • 2 pcs. tomatoes, chopped
  • 2 pcs. lemongrass stems, pounded
  • 3 pcs. red chili, sliced
  • 2 cup water
  • 2 pcs. Knorr Pork Cubes
  • 1 pack Knorr Ginataang Gulay Complete Recipe Mix
  • 1 cup button mushrooms, halved
  • 2 tbsp. wansuy
  • 1/2 cup onion leeks, sliced

Let's Get Cooking

  • 1 Let’s begin by boiling the pork in salted water until tender. Then, grab a pan and get it nice and hot. Over medium high heat, pour some oil and throw in the onion, ginger and tomatoes and cook this for a minute before adding the pork.
  • 2 Cook the pork for 2 minutes then add the lemongrass, chilli, Knorr Pork Cubes and water. Bring this to a boil then simmer for 8 minutes.
  • 3 The next step is to gently place the Knorr Ginataang Gulay, button mushrooms, wansuy leeks, and then simmer all these at low heat for 10 more minutes.
  • 4 The lovely aroma from this Tasty Chilli Coconut Cream Pork will tell you for sure how good this dish is. What more when you try it?