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Tantanmen Recipe

Create our delicious and easy to follow recipe for Tantanmen | Knorr
  • Cook

    mins
  • Difficulty

  • Prep

    mins
  • Serves

    People

  • For the broth:
  • 2 tbsp oil
  • 4 cloves garlic, minced
  • 1 2 -inch pc. ginger, minced
  • ½ bunch spring onions, minced
  • ½ kg. ground pork
  • ¾ cup white sesame seeds, toasted
  • ½ cup Knorr Liquid Seasoning
  • 6- 7 tbsp sugar
  • 6- 7 tbsp hot sauce or chili oil
  • 2 tbsp sesame oil
  • 4 cups water
  • 2 pcs. Knorr Pork Cube
  • Assembly:
  • Prepared broth
  • 200 g. ramen noodles, boiled and drained
  • Other Toppings (optional): boiled bean sprouts, boiled pechay (bok choy), chili sauce/oil, cooked and sliced pork belly, nori, soft-boiled eggs.

NUTRITIONAL INFORMATION

 

Amount per serving

Protein (g)

34.0g

Energy (kJ)

3780kJ

Energy (kcal)

903kcal

Carbohydrate incl. fibre (g)

67.5g

Carbohydrate excl. fibre (g)

61.8g

Sugar (g)

23.5g

Fibre (g)

5.7g

Fat (g)

56.5g

Saturated fat (g)

14.1g

Unsaturated fat (g)

38.3g

Monounsaturated fat (g)

21.7g

Polyunsaturated fat (g)

16.6g

Trans fat (g)

0.0g

Cholesterol (mg)

132mg

Sodium (mg)

244mg

Salt (g)

0.61g

Vitamin A (IU)

597IU

Vitamin C (mg)

5.9mg

Calcium (mg)

329mg

Iron (mg)

7.80mg

Potassium (mg)

721mg

Total

136.1g

15121kJ

3614kcal

269.9g

247.2g

94.2g

22.7g

226.0g

56.3g

153.2g

87.0g

66.3g

0.1g

528mg

974mg

2.43g

2387IU

23.7mg

1315mg

31.18mg

2883mg