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Tantanmen Recipe

Create our delicious and easy to follow recipe for Tantanmen | Knorr
  • Cook

    mins
  • Difficulty

  • Prep

    mins
  • Serves

    People

  • For the broth:
  • 2 tbsp oil
  • 4 cloves garlic, minced
  • 1 2 -inch pc. ginger, minced
  • ½ bunch spring onions, minced
  • ½ kg. ground pork
  • ¾ cup white sesame seeds, toasted
  • ½ cup Knorr Liquid Seasoning
  • 6- 7 tbsp sugar
  • 6- 7 tbsp hot sauce or chili oil
  • 2 tbsp sesame oil
  • 4 cups water
  • 2 pcs. Knorr Pork Cube
  • Assembly:
  • Prepared broth
  • 200 g. ramen noodles, boiled and drained
  • Other Toppings (optional): boiled bean sprouts, boiled pechay (bok choy), chili sauce/oil, cooked and sliced pork belly, nori, soft-boiled eggs.

NUTRITIONAL INFORMATION

 

Amount per serving

Protein (g)

37.4g

Energy (kJ)

4230kJ

Energy (kcal)

1011kcal

Carbohydrate incl. fibre (g)

71.9g

Carbohydrate excl. fibre (g)

64.0g

Sugar (g)

23.6g

Fibre (g)

7.9g

Fat (g)

65.8g

Saturated fat (g)

15.4g

Unsaturated fat (g)

45.9g

Monounsaturated fat (g)

25.3g

Polyunsaturated fat (g)

20.7g

Trans fat (g)

0.0g

Cholesterol (mg)

132mg

Sodium (mg)

246mg

Salt (g)

0.61g

Vitamin A (IU)

598IU

Vitamin C (mg)

5.9mg

Calcium (mg)

512mg

Iron (mg)

10.52mg

Potassium (mg)

809mg

Total

149.4g

16918kJ

4043kcal

287.5g

256.0g

94.4g

31.6g

263.3g

61.6g

183.6g

101.0g

82.6g

0.1g

528mg

983mg

2.45g

2394IU

23.7mg

2047mg

42.10mg

3234mg