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Stuffed Pork Belly with Gata Recipe

Stuffed Pork Belly with Gata Recipe

You want to learn something new? Try stuffing your pork belly with carrots and peppers and serve it with a nice sauce made with Knorr Complete Recipe Mix Ginataang Gulay. Before you know it, there’s nothing left on the table. It’s that delicious!

  • Cook

    mins

  • Difficulty

  • Prep

    mins

  • Serves

    People
  • ½ kg. pork belly, butterfly cut
  • ½ tsp. salt
  • ½ tsp. ground black pepper
  • 1 pc. carrot, cut into 6 strips
  • 1 pc. green/ red bell pepper, cut into strips
  • butcher's twine
  • 3 cups water
  • ½ tsp. black pepper
  • 1 pc. white onion, quartered
  • 1 pc. Knorr Pork Cube
  • 2 cups oil
  • For the sauce:
  • 2 cups water
  • 1 pack Knorr Complete Recipe Mix Ginataang Gulay
  • 2 tbsp. cheddar cheese, grated
  • 1 pc. green bell pepper, choppped

NUTRITIONAL INFORMATION

 

Amount per serving

Energy (kcal)

1747kcal

Energy (kJ)

7307kJ

Protein (g)

12.5g

Carbohydrate incl. fibre (g)

5.7g

Carbohydrate excl. fibre (g)

4.2g

Sugar (g)

2.8g

Fibre (g)

1.5g

Fat (g)

187.9g

Saturated fat (g)

36.1g

Unsaturated fat (g)

142.2g

Monounsaturated fat (g)

53.4g

Polyunsaturated fat (g)

88.8g

Trans fat (g)

0.0g

Cholesterol (mg)

87mg

Sodium (mg)

362mg

Salt (g)

0.91g

Vitamin A (IU)

3362IU

Vitamin C (mg)

34.2mg

Calcium (mg)

46mg

Iron (mg)

0.89mg

Potassium (mg)

363mg

Total

6986kcal

29229kJ

49.8g

22.6g

16.6g

11.3g

6.0g

751.8g

144.5g

568.8g

213.7g

355.1g

0.0g

350mg

1450mg

3.63g

13448IU

136.9mg

186mg

3.56mg

1451mg

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