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Stuffed Pork Belly with Gata Recipe

Create our delicious and easy to follow recipe for Stuffed Pork Belly with Gata | Knorr
  • Cook

    mins
  • Difficulty

  • Prep

    mins
  • Serves

    People

  • ½ kg. pork belly, butterfly cut
  • ½ tsp. salt
  • ½ tsp. ground black pepper
  • 1 pc. carrot, cut into 6 strips
  • 1 pc. green/ red bell pepper, cut into strips
  • butcher's twine
  • 3 cups water
  • ½ tsp. black pepper
  • 1 pc. white onion, quartered
  • 1 pc. Knorr Pork Cube
  • 2 cups oil
  • For the sauce:
  • 2 cups water
  • 1 pack Knorr Complete Recipe Mix Ginataang Gulay
  • 2 tbsp. cheddar cheese, grated
  • 1 pc. green bell pepper, choppped

NUTRITIONAL INFORMATION

 

Amount per serving

Protein (g)

12.5g

Energy (kJ)

7307kJ

Energy (kcal)

1747kcal

Carbohydrate incl. fibre (g)

5.7g

Carbohydrate excl. fibre (g)

4.2g

Sugar (g)

2.8g

Fibre (g)

1.5g

Fat (g)

187.9g

Saturated fat (g)

36.1g

Unsaturated fat (g)

142.2g

Monounsaturated fat (g)

53.4g

Polyunsaturated fat (g)

88.8g

Trans fat (g)

0.0g

Cholesterol (mg)

87mg

Sodium (mg)

362mg

Salt (g)

0.91g

Vitamin A (IU)

3362IU

Vitamin C (mg)

34.2mg

Calcium (mg)

46mg

Iron (mg)

0.89mg

Potassium (mg)

363mg

Total

49.8g

29229kJ

6986kcal

22.6g

16.6g

11.3g

6.0g

751.8g

144.5g

568.8g

213.7g

355.1g

0.0g

350mg

1450mg

3.63g

13448IU

136.9mg

186mg

3.56mg

1451mg


  • 1 Let’s begin by seasoning the pork belly with salt and pepper. Place the carrots and bell peppers over then roll them to form a big pork belly roll. Tie the belly using a butcher’s twine or any food grade twine to ensure that the filling will not come out and the pork belly will hold its structure.
  • 2 Next, get a pot and mix the 3 cups water, Knorr Pork Cubes, salt, pepper and onions. Place stuffed pork in the mixture and simmer for 20 minutes.
  • 3 Allow the pork belly to cool down before frying it in hot oil until brown and crispy.
  • 4 Let’s now move on to making the sauce. You just have to mix all the ingredients in and allow it to simmer until thickened. Add more chopped green bell peppers and serve the sauce on the side.