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Spicy Tinola Recipe

Spicy Tinola Recipe

Savor the flavour of Knorr Chicken Cubes and make your Tinola have that spicy kick from siling labuyo and the creamy goodness from coconut milk. Incredibly good and addicting!
  • Cook

  • Difficulty

  • Prep

  • Serves



  • 1 tbsp oil
  • ½ kg. chicken, cut into serving pcs.
  • 1 pc. onion, quartered
  • 1 (2-inch) pc. ginger, sliced
  • 1 pc. sayote or ¼ pc. papaya, cut into wedges
  • 1 (33g) pack KNORR GINATAANG GULAY MIX dissolved in 3 cups water
  • 1 pc. Knorr Chicken Cubes
  • ½ pc. siling labuyo, chopped
  • ½ bunch dahon ng sili

Let's Get Cooking

  • 1 Begin by setting your fire on high heat and get your pan ready. Pour a little bit of oil and throw the onion and half of the ginger. Cook this for 2 minutes before adding the chicken. Continue to cook the chicken until color is not pink anymore.
  • 2 Drop in the sayote and pour the dissolved Knorr Ginataang Gulay Mix and the remaining half of the ginger. Let this simmer for 2 minutes before adding the Knorr Chicken Cubes. Cook this over low heat until the chicken and vegetables are cooked through. Add the siling labuyo.
  • 3 Top the Tinola with dahon ng sili and allow to cook further for another minute before serving.
  • 4 Wait until your family tastes this Spicy Tinola. This will definitely awaken their tastebuds.