Skip to content
Looking for something?

Spicy Braised Pork Nilaga Recipe

  • Cooking Time

    mins
  • Difficulty

  • Prep time

    mins
  • Serves

    people

Nutritional information

 

Amount per serving

Protein (g)

7.1g

Energy (kJ)

2361kJ

Energy (kcal)

572kcal

Carbohydrate incl. fibre (g)

13.1g

Carbohydrate excl. fibre (g)

12.1g

Sugar (g)

11.6g

Fibre (g)

1.1g

Fat (g)

55.1g

Saturated fat (g)

47.4g

Unsaturated fat (g)

0.1g

Monounsaturated fat (g)

0.0g

Polyunsaturated fat (g)

0.1g

Trans fat (g)

0.0g

Cholesterol (mg)

0mg

Sodium (mg)

11mg

Salt (g)

0.02g

Vitamin A (IU)

690IU

Vitamin C (mg)

11.5mg

Calcium (mg)

9mg

Iron (mg)

0.24mg

Potassium (mg)

209mg

Total

28.5g

9444kJ

2286kcal

52.4g

48.2g

46.3g

4.2g

220.5g

189.5g

0.4g

0.1g

0.3g

0.0g

0mg

43mg

0.10g

2759IU

46.0mg

35mg

0.97mg

836mg

  • 1 pc large oinion, chopped
  • 2 tbsp ginger, chopped
  • 2 pc large tomatoes, chopped
  • 1/2 kilo pork kasim, cut into large cubes
  • 2 pcs. tanglad stem, pounded
  • 2 pcs siling labuyo
  • 5 cups water
  • 2 pcs. Knorr Pork Cubes
  • pcs Knorr Pork Cubes
  • 1 can buttom mushrooms, drained and sliced in half
  • 2 cups coconut cream
  • 2 tbsp wansuy leaves, chopped
  • 1/2 cup onion leeks, thinly sliced