Skip to content

Looking for something?

Sinuglaw Salmon Recipe

Create our delicious and easy to follow recipe for Sinuglaw Salmon | Knorr
  • Cook

    mins
  • Difficulty

  • Prep

    mins
  • Serves

    People

  • 1/4 kilo salmon, cut into small chunks
  • 1/4 kilo pork belly (liempo), cut into strips
  • 1 tbsp. ginger, minced
  • 2 tbsp. cucumber, seeded and diced
  • 2 tbsp. green bell pepper
  • 2 tbsp. red bell pepper
  • 1 cup vinegar
  • 1 whole red onion, peeled and thinly sliced (julienned)
  • 2 pieces red chili pepper
  • Vegetable oil for the wet rub (you can use olive oil)
  • Knorr Pork Cubes for the wet rub
  • Knorr Liquid Seasoning
  • salt and pepper to taste

NUTRITIONAL INFORMATION

 

Amount per serving

Protein (g)

24.8g

Energy (kJ)

2542kJ

Energy (kcal)

607kcal

Carbohydrate incl. fibre (g)

4.1g

Carbohydrate excl. fibre (g)

3.3g

Sugar (g)

1.8g

Fibre (g)

0.8g

Fat (g)

52.3g

Saturated fat (g)

17.5g

Unsaturated fat (g)

29.9g

Monounsaturated fat (g)

22.3g

Polyunsaturated fat (g)

7.6g

Trans fat (g)

0.0g

Cholesterol (mg)

102mg

Sodium (mg)

78mg

Salt (g)

0.19g

Vitamin A (IU)

199IU

Vitamin C (mg)

14.7mg

Calcium (mg)

26mg

Iron (mg)

0.84mg

Potassium (mg)

526mg

Total

74.3g

7625kJ

1822kcal

12.2g

9.9g

5.4g

2.3g

157.0g

52.6g

89.7g

66.9g

22.9g

0.0g

305mg

233mg

0.58g

596IU

44.1mg

77mg

2.51mg

1579mg