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Sinuglaw Salmon Recipe

Sinuglaw Salmon is made from soaking the fish in vinegar. The grilled liempo itself has been marinated in Knorr Pork Cube. The winning ingredient that ties these two components together is Knorr Liquid Seasoning. Wow, this recipe is just jam-packed with flavour.
  • Cook

    mins
  • Difficulty

  • Prep

    mins
  • Serves

    People

  • 1/4 kilo salmon, cut into small chunks
  • 1/4 kilo pork belly (liempo), cut into strips
  • 1 tbsp. ginger, minced
  • 2 tbsp. cucumber, seeded and diced
  • 2 tbsp. green bell pepper
  • 2 tbsp. red bell pepper
  • 1 cup vinegar
  • 1 whole red onion, peeled and thinly sliced (julienned)
  • 2 pieces red chili pepper
  • Vegetable oil for the wet rub (you can use olive oil)
  • Knorr Pork Cubes for the wet rub
  • Knorr Liquid Seasoning
  • salt and pepper to taste

NUTRITIONAL INFORMATION

 

Amount per serving

Energy (kcal)

607kcal

Energy (kJ)

2542kJ

Protein (g)

24.8g

Carbohydrate incl. fibre (g)

4.1g

Carbohydrate excl. fibre (g)

3.3g

Sugar (g)

1.8g

Fibre (g)

0.8g

Fat (g)

52.3g

Saturated fat (g)

17.5g

Unsaturated fat (g)

29.9g

Monounsaturated fat (g)

22.3g

Polyunsaturated fat (g)

7.6g

Trans fat (g)

0.0g

Cholesterol (mg)

102mg

Sodium (mg)

78mg

Salt (g)

0.19g

Vitamin A (IU)

199IU

Vitamin C (mg)

14.7mg

Calcium (mg)

26mg

Iron (mg)

0.84mg

Potassium (mg)

526mg

Total

1822kcal

7625kJ

74.3g

12.2g

9.9g

5.4g

2.3g

157.0g

52.6g

89.7g

66.9g

22.9g

0.0g

305mg

233mg

0.58g

596IU

44.1mg

77mg

2.51mg

1579mg


  • 1 Let’s begin by making a marinade. Start by diluting some Knorr Pork Cubes and then you can begin combining this with olive oil. Then, rub it all over the pork belly. After 5 minutes, char grill the pork belly until cooked through and cut the belly into thin slices that measure around ½” to 1”. Set these aside.
  • 2 Next, place the salmon and vinegar in a glass bowl or any food grade bowl, and soak them for 8 minutes. IMPORTANT TIP: Don’t use an aluminium bowl in soaking the salmon in with the vinegar because when aluminium and acid come in contact, it creates a chemical reaction and will make the food toxic.
  • 3 Now, combine the cucumber, green and red bell peppers, and onion. Add the grilled pork belly in and mix thoroughly.
  • 4 Give your Sinuglaw a good sprinkle of Knorr Liquid Seasoning and add salt and pepper if preferred.
  • 5 Enjoy Sinuglaw Salmon cold as an appetizer or as a snack, it will surely refresh your day.