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Sinuglaw Salmon Recipe

Create our delicious and easy to follow recipe for Sinuglaw Salmon | Knorr
  • Cook

    mins
  • Difficulty

  • Prep

    mins
  • Serves

    People

  • 1/4 kilo salmon, cut into small chunks
  • 1/4 kilo pork belly (liempo), cut into strips
  • 1 tbsp. ginger, minced
  • 2 tbsp. cucumber, seeded and diced
  • 2 tbsp. green bell pepper
  • 2 tbsp. red bell pepper
  • 1 cup vinegar
  • 1 whole red onion, peeled and thinly sliced (julienned)
  • 2 pieces red chili pepper
  • Vegetable oil for the wet rub (you can use olive oil)
  • Knorr Pork Cubes for the wet rub
  • Knorr Liquid Seasoning
  • salt and pepper to taste

NUTRITIONAL INFORMATION

 

Amount per serving

Protein (g)

24.8g

Energy (kJ)

2548kJ

Energy (kcal)

609kcal

Carbohydrate incl. fibre (g)

4.4g

Carbohydrate excl. fibre (g)

3.6g

Sugar (g)

2.0g

Fibre (g)

0.8g

Fat (g)

52.4g

Saturated fat (g)

17.5g

Unsaturated fat (g)

29.9g

Monounsaturated fat (g)

22.3g

Polyunsaturated fat (g)

7.6g

Trans fat (g)

0.0g

Cholesterol (mg)

102mg

Sodium (mg)

78mg

Salt (g)

0.19g

Vitamin A (IU)

236IU

Vitamin C (mg)

20.3mg

Calcium (mg)

26mg

Iron (mg)

0.88mg

Potassium (mg)

539mg

Total

74.5g

7644kJ

1827kcal

13.2g

10.7g

6.0g

2.5g

157.1g

52.6g

89.8g

66.9g

22.9g

0.0g

305mg

234mg

0.58g

707IU

60.9mg

79mg

2.63mg

1616mg