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Sinigang sa Pakwan Recipe

Create our delicious and easy to follow recipe for Sinigang sa Pakwan | Knorr
  • Cook

    mins
  • Difficulty

  • Prep

    mins
  • Serves

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  • 1 kg. pork spareribs, cut into 2-inch cubes
  • 2 pcs. red onions, quartered
  • 4 pcs, native tomatoes, quartered
  • 2 lits water
  • 1 kg. watermelon, peeled, seeded, cut into chunks
  • 2 pcs gabi, peeled, cut into cubes
  • 1 (40g) Knorr Sinigang sa Sampaloc Mix Original
  • 2 pcs long green chilli
  • 1 bundle long beans (sitaw), cut into 2 1/2 '' lengths
  • 1 bundle water spinach (kangkong), cut into 2 1⁄2 “ lengths

NUTRITIONAL INFORMATION

 

Amount per serving

Protein (g)

36.6g

Energy (kJ)

1745kJ

Energy (kcal)

417kcal

Carbohydrate incl. fibre (g)

24.2g

Carbohydrate excl. fibre (g)

19.8g

Sugar (g)

14.2g

Fibre (g)

4.4g

Fat (g)

20.1g

Saturated fat (g)

4.0g

Unsaturated fat (g)

6.5g

Monounsaturated fat (g)

4.6g

Polyunsaturated fat (g)

1.9g

Trans fat (g)

0.1g

Cholesterol (mg)

120mg

Sodium (mg)

161mg

Salt (g)

0.40g

Vitamin A (IU)

7985IU

Vitamin C (mg)

84.0mg

Calcium (mg)

145mg

Iron (mg)

4.12mg

Potassium (mg)

1464mg

Total

146.2g

6980kJ

1666kcal

96.7g

79.0g

56.6g

17.7g

80.2g

15.9g

25.8g

18.3g

7.5g

0.5g

481mg

646mg

1.61g

31941IU

335.9mg

582mg

16.46mg

5856mg


  • 1 Get a pot and combine the pork, onions, tomatoes and water. Bring to a boil and reduce the heat to a simmer and cook until the pork is fork-tender, about 30 mins.
  • 2 Next that goes in are your watermelon and gabi. Continue to simmer until the gabi is tender and the watermelon is starting to blend into the soup. This will take about 30 more minutes to make sure your meat is tender.
  • 3 Add Knorr Sinigang sa Sampalok Original and vegetables starting with the chilies and sitaw as these cook longer followed by the kangkong. Stir well and simmer until vegetables are cooked through. Adjust seasonings according to taste. All you have to do is sit back and relax and indulge yourself with a big serving of Sinigang sa Pakwan. Ahhh, it's soooo good!