WHAT YOU'LL NEED
- 1 kg. pork spareribs, cut into 2-inch cubes
- 2 pcs. red onions, quartered
- 4 pcs, native tomatoes, quartered
- 2 lits water
- 1 kg. watermelon, peeled, seeded, cut into chunks
- 2 pcs gabi, peeled, cut into cubes
- 1 (40g) Knorr Sinigang sa Sampaloc Mix Original
- 2 pcs long green chilli
- 1 bundle long beans (sitaw), cut into 2 1/2 '' lengths
- 1 bundle water spinach (kangkong), cut into 2 1⁄2 “ lengths
NUTRITIONAL INFORMATION
Amount per serving
Energy (kcal)
413kcal
Energy (kJ)
1730kJ
Protein (g)
36.8g
Carbohydrate incl. fibre (g)
23.5g
Carbohydrate excl. fibre (g)
19.1g
Sugar (g)
14.2g
Fibre (g)
4.4g
Fat (g)
20.0g
Saturated fat (g)
4.0g
Unsaturated fat (g)
6.4g
Monounsaturated fat (g)
4.6g
Polyunsaturated fat (g)
1.9g
Trans fat (g)
0.1g
Cholesterol (mg)
120mg
Sodium (mg)
162mg
Salt (g)
0.40g
Vitamin A (IU)
7955IU
Vitamin C (mg)
87.3mg
Calcium (mg)
148mg
Iron (mg)
4.40mg
Potassium (mg)
1506mg
Total
1652kcal
6921kJ
147.2g
94.0g
76.3g
56.6g
17.7g
80.1g
15.9g
25.8g
18.3g
7.5g
0.5g
481mg
648mg
1.61g
31822IU
349.3mg
592mg
17.59mg
6024mg
Let's Get Cooking
- 1 Get a pot and combine the pork, onions, tomatoes and water. Bring to a boil and reduce the heat to a simmer and cook until the pork is fork-tender, about 30 mins.
- 2 Next that goes in are your watermelon and gabi. Continue to simmer until the gabi is tender and the watermelon is starting to blend into the soup. This will take about 30 more minutes to make sure your meat is tender.
- 3 Add Knorr Sinigang sa Sampalok Original and vegetables starting with the chilies and sitaw as these cook longer followed by the kangkong. Stir well and simmer until vegetables are cooked through. Adjust seasonings according to taste. All you have to do is sit back and relax and indulge yourself with a big serving of Sinigang sa Pakwan. Ahhh, it's soooo good!