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Sinigang sa Pakwan Recipe

There are several ways in preparing sinigang. With Knorr Sinigang sa Sampalok Mix, anything is possible. Like for instance adding watermelon in sinigang makes you have a light and fruity flavoured soup. Try and be amazed how wonderful this dish is.
  • Cook

    mins
  • Difficulty

  • Prep

    mins
  • Serves

    People

  • 1 kg. pork spareribs, cut into 2-inch cubes
  • 2 pcs. red onions, quartered
  • 4 pcs, native tomatoes, quartered
  • 2 lits water
  • 1 kg. watermelon, peeled, seeded, cut into chunks
  • 2 pcs gabi, peeled, cut into cubes
  • 1 (40g) Knorr Sinigang sa Sampaloc Mix Original
  • 2 pcs long green chilli
  • 1 bundle long beans (sitaw), cut into 2 1/2 '' lengths
  • 1 bundle water spinach (kangkong), cut into 2 1⁄2 “ lengths

NUTRITIONAL INFORMATION

 

Amount per serving

Energy (kcal)

391kcal

Energy (kJ)

1638kJ

Protein (g)

34.0g

Carbohydrate incl. fibre (g)

20.0g

Carbohydrate excl. fibre (g)

17.1g

Sugar (g)

13.8g

Fibre (g)

2.9g

Fat (g)

19.7g

Saturated fat (g)

3.9g

Unsaturated fat (g)

6.3g

Monounsaturated fat (g)

4.6g

Polyunsaturated fat (g)

1.7g

Trans fat (g)

0.1g

Cholesterol (mg)

120mg

Sodium (mg)

112mg

Salt (g)

0.28g

Vitamin A (IU)

1837IU

Vitamin C (mg)

60.5mg

Calcium (mg)

70mg

Iron (mg)

2.25mg

Potassium (mg)

1043mg

Total

1565kcal

6554kJ

136.0g

80.0g

68.4g

55.0g

11.6g

78.8g

15.6g

25.2g

18.3g

6.9g

0.5g

481mg

449mg

1.12g

7347IU

242.0mg

279mg

9.01mg

4173mg


  • 1 Get a pot and combine the pork, onions, tomatoes and water. Bring to a boil and reduce the heat to a simmer and cook until the pork is fork-tender, about 30 mins.
  • 2 Next that goes in are your watermelon and gabi. Continue to simmer until the gabi is tender and the watermelon is starting to blend into the soup. This will take about 30 more minutes to make sure your meat is tender.
  • 3 Add Knorr Sinigang sa Sampalok Original and vegetables starting with the chilies and sitaw as these cook longer followed by the kangkong. Stir well and simmer until vegetables are cooked through. Adjust seasonings according to taste. All you have to do is sit back and relax and indulge yourself with a big serving of Sinigang sa Pakwan. Ahhh, it's soooo good!