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Sinigang sa Pakwan Recipe

Create our delicious and easy to follow recipe for Sinigang sa Pakwan | Knorr
  • Cook

    mins
  • Difficulty

  • Prep

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  • Serves

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  • 1 kg. pork spareribs, cut into 2-inch cubes
  • 2 pcs. red onions, quartered
  • 4 pcs, native tomatoes, quartered
  • 2 lits water
  • 1 kg. watermelon, peeled, seeded, cut into chunks
  • 2 pcs gabi, peeled, cut into cubes
  • 1 (40g) Knorr Sinigang sa Sampaloc Mix Original
  • 2 pcs long green chilli
  • 1 bundle long beans (sitaw), cut into 2 1/2 '' lengths
  • 1 bundle water spinach (kangkong), cut into 2 1⁄2 “ lengths

NUTRITIONAL INFORMATION

 

Amount per serving

Energy (kcal)

413kcal

Energy (kJ)

1730kJ

Protein (g)

36.8g

Carbohydrate incl. fibre (g)

23.5g

Carbohydrate excl. fibre (g)

19.1g

Sugar (g)

14.2g

Fibre (g)

4.4g

Fat (g)

20.0g

Saturated fat (g)

4.0g

Unsaturated fat (g)

6.4g

Monounsaturated fat (g)

4.6g

Polyunsaturated fat (g)

1.9g

Trans fat (g)

0.1g

Cholesterol (mg)

120mg

Sodium (mg)

162mg

Salt (g)

0.40g

Vitamin A (IU)

7955IU

Vitamin C (mg)

87.3mg

Calcium (mg)

148mg

Iron (mg)

4.40mg

Potassium (mg)

1506mg

Total

1652kcal

6921kJ

147.2g

94.0g

76.3g

56.6g

17.7g

80.1g

15.9g

25.8g

18.3g

7.5g

0.5g

481mg

648mg

1.61g

31822IU

349.3mg

592mg

17.59mg

6024mg


  • 1 Get a pot and combine the pork, onions, tomatoes and water. Bring to a boil and reduce the heat to a simmer and cook until the pork is fork-tender, about 30 mins.
  • 2 Next that goes in are your watermelon and gabi. Continue to simmer until the gabi is tender and the watermelon is starting to blend into the soup. This will take about 30 more minutes to make sure your meat is tender.
  • 3 Add Knorr Sinigang sa Sampalok Original and vegetables starting with the chilies and sitaw as these cook longer followed by the kangkong. Stir well and simmer until vegetables are cooked through. Adjust seasonings according to taste. All you have to do is sit back and relax and indulge yourself with a big serving of Sinigang sa Pakwan. Ahhh, it's soooo good!