Sinigang sa Pakwan Recipe
-
Cooking Time
mins -
Difficulty
-
Prep time
mins -
Serves
people
Nutritional information
Amount per serving
Protein (g)
36.6g
Energy (kJ)
1745kJ
Energy (kcal)
417kcal
Carbohydrate incl. fibre (g)
24.2g
Carbohydrate excl. fibre (g)
19.8g
Sugar (g)
14.2g
Fibre (g)
4.4g
Fat (g)
20.1g
Saturated fat (g)
4.0g
Unsaturated fat (g)
6.5g
Monounsaturated fat (g)
4.6g
Polyunsaturated fat (g)
1.9g
Trans fat (g)
0.1g
Cholesterol (mg)
120mg
Sodium (mg)
161mg
Salt (g)
0.40g
Vitamin A (IU)
7985IU
Vitamin C (mg)
84.0mg
Calcium (mg)
145mg
Iron (mg)
4.12mg
Potassium (mg)
1464mg
Total
146.2g
6980kJ
1666kcal
96.7g
79.0g
56.6g
17.7g
80.2g
15.9g
25.8g
18.3g
7.5g
0.5g
481mg
646mg
1.61g
31941IU
335.9mg
582mg
16.46mg
5856mg
- 1 kg. pork spareribs, cut into 2-inch cubes
- 2 pcs. red onions, quartered
- 4 pcs, native tomatoes, quartered
- 2 lits water
- 1 kg. watermelon, peeled, seeded, cut into chunks
- 2 pcs gabi, peeled, cut into cubes
- 1 (40g) Knorr Sinigang sa Sampaloc Mix Original
- 2 pcs long green chilli
- 1 bundle long beans (sitaw), cut into 2 1/2 '' lengths
- 1 bundle water spinach (kangkong), cut into 2 1⁄2 “ lengths
- 1 Get a pot and combine the pork, onions, tomatoes and water. Bring to a boil and reduce the heat to a simmer and cook until the pork is fork-tender, about 30 mins.
- 2 Next that goes in are your watermelon and gabi. Continue to simmer until the gabi is tender and the watermelon is starting to blend into the soup. This will take about 30 more minutes to make sure your meat is tender.
- 3 Add Knorr Sinigang sa Sampalok Original and vegetables starting with the chilies and sitaw as these cook longer followed by the kangkong. Stir well and simmer until vegetables are cooked through. Adjust seasonings according to taste. All you have to do is sit back and relax and indulge yourself with a big serving of Sinigang sa Pakwan. Ahhh, it's soooo good!