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Sinigang na Maya Maya sa Miso Recipe

Create our delicious and easy to follow recipe for Sinigang na Maya Maya sa Miso | Knorr
  • Cook

    mins
  • Difficulty

  • Prep

    mins
  • Serves

    People

  • 8 cups rice washing
  • 3 pcs onions, quartered
  • 6 pcs native tomatoes, quartered
  • 1 kg Maya Maya, steak cut
  • 2 pcs long green chili
  • 2 packs Knorr Sinigang na may Miso Mix
  • 1 bundle mustard leaves, trimmed

NUTRITIONAL INFORMATION

 

Amount per serving

Energy (kcal)

274kcal

Energy (kJ)

1135kJ

Protein (g)

11.7g

Carbohydrate incl. fibre (g)

61.1g

Carbohydrate excl. fibre (g)

45.6g

Sugar (g)

33.5g

Fibre (g)

15.5g

Fat (g)

2.0g

Saturated fat (g)

0.3g

Unsaturated fat (g)

0.9g

Monounsaturated fat (g)

0.3g

Polyunsaturated fat (g)

0.6g

Trans fat (g)

0.0g

Cholesterol (mg)

0mg

Sodium (mg)

59mg

Salt (g)

0.15g

Vitamin A (IU)

7778IU

Vitamin C (mg)

274.4mg

Calcium (mg)

205mg

Iron (mg)

3.90mg

Potassium (mg)

2399mg

Total

274kcal

1135kJ

11.7g

61.1g

45.6g

33.5g

15.5g

2.0g

0.3g

0.9g

0.3g

0.6g

0.0g

0mg

59mg

0.15g

7778IU

274.4mg

205mg

3.90mg

2399mg


  • 1 Start by using the water from when you washed your rice and pour this into the pot together with the onions and tomatoes. Bring this slowly to a boil then lower the heat to simmer for 8 minutes.
  • 2 Since fish cooks easily, drop the fish carefully and bring this mixture into a gentle boil. Make sure you remove the scales of the fish because the scales may contribute to the “malansa” taste of the Maya Maya. Next, throw in the chili and pour the Knorr Sinigang na may Miso Mix and the mustard leaves. Stir and simmer. It should be done in a minute. You may season according to your preference.
  • 3 With enough rice, patis, calamansi or chili, Sinigang sa Miso is going to make you the hero of your home.
  • 4 NOTE: PRODUCT DISPLAY IS NOT CONSISTENT WITH THE INGREDIENT LIST.