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Sinigang na Hipon by Chef Vanjo

  • Cooking Time

    mins
  • Difficulty

  • Prep time

    mins
  • Serves

    people

Nutritional information

 

Amount per serving

Protein (g)

14.8g

Energy (kJ)

508kJ

Energy (kcal)

121kcal

Carbohydrate incl. fibre (g)

14.1g

Carbohydrate excl. fibre (g)

8.9g

Sugar (g)

5.7g

Fibre (g)

5.2g

Fat (g)

1.4g

Saturated fat (g)

0.2g

Unsaturated fat (g)

0.4g

Monounsaturated fat (g)

0.1g

Polyunsaturated fat (g)

0.3g

Trans fat (g)

0.0g

Cholesterol (mg)

105mg

Sodium (mg)

530mg

Salt (g)

1.32g

Vitamin A (IU)

4563IU

Vitamin C (mg)

64.8mg

Calcium (mg)

136mg

Iron (mg)

1.92mg

Potassium (mg)

765mg

Total

88.9g

3046kJ

729kcal

84.3g

53.3g

34.1g

31.1g

8.3g

1.2g

2.4g

0.6g

1.8g

0.0g

630mg

3182mg

7.95g

27377IU

389.1mg

816mg

11.53mg

4592mg

  • 500 grams shrimp, cleaned and de-veined
  • 1 pack Knorr Sinigang sa Sampalok Mix 44g
  • 1 bunch kangkong
  • 15 pcs sitaw, sliced into 2-inch pcs
  • 8 pcs okra
  • 1 pc eggplant, sliced
  • 1 cup radish, sliced
  • 1 pc tomato, wedged
  • 3 pcs green pepper (siling pansigang)
  • 1 pc red onion
  • 8 cups water
  • fish sauce to taste