WHAT YOU'LL NEED
- ½ kg. beef shank, cut into serving pcs.
- 6 cups rice washing (hugas bigas)
- 3 pcs. onions, quartered
- 4 pcs native tomatoes, quartered
- 2 pcs, long green chili
- 1 (20g) pack Knorr Sinigang sa Sampalok Original Mix
- ½ pc. radish, sliced into ½-inch thick rounds
- ½ bunch kangkong, sliced into 2-inch lengths
Let's Get Cooking
- 1 Get a pot and fill it with water and beef. Make sure the water is enough to cover the beef. Bring to a boil then discard liquid.
- 2 Add rice washing to beef, then add onions, tomatoes, and chili. Bring to a boil then simmer slowly, covered, until beef is tender.
- 3 Add more rice washing if needed. Starting with 4 cups (1 L broth, where beef was tenderized), add Knorr Sinigang sa Sampalok Original Mix, radishand for simmer for 2-3 minutes. Add kangkong and simmer for another. Season according to taste.
- 4 A feel good soup deserves a big serving of rice. Prepare to eat more than usual.