Skip to content
Looking for something?

Sinigang na Baka Recipe

  • Cooking Time

    mins
  • Difficulty

  • Prep time

    mins
  • Serves

    people

Nutritional information

 

Amount per serving

Protein (g)

40.7g

Energy (kJ)

5402kJ

Energy (kcal)

1292kcal

Carbohydrate incl. fibre (g)

262.4g

Carbohydrate excl. fibre (g)

255.5g

Sugar (g)

7.1g

Fibre (g)

6.9g

Fat (g)

5.3g

Saturated fat (g)

1.6g

Unsaturated fat (g)

2.7g

Monounsaturated fat (g)

2.0g

Polyunsaturated fat (g)

0.8g

Trans fat (g)

0.0g

Cholesterol (mg)

29mg

Sodium (mg)

73mg

Salt (g)

0.18g

Vitamin A (IU)

1085IU

Vitamin C (mg)

51.9mg

Calcium (mg)

133mg

Iron (mg)

15.82mg

Potassium (mg)

1068mg

Total

162.6g

21607kJ

5167kcal

1049.4g

1022.0g

28.5g

27.5g

21.1g

6.3g

11.0g

7.9g

3.0g

0.0g

117mg

290mg

0.73g

4338IU

207.5mg

533mg

63.29mg

4272mg

  • ½ kg. beef shank, cut into serving pcs.
  • 6 cups rice washing (hugas bigas)
  • 3 pcs. onions, quartered
  • 4 pcs native tomatoes, quartered
  • 2 pcs, long green chili
  • 1 (20g) pack Knorr Sinigang sa Sampalok Original Mix
  • ½ pc. radish, sliced into ½-inch thick rounds
  • ½ bunch kangkong, sliced into 2-inch lengths