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Sinigang na Baka Recipe

There's nothing more satisfying than having a warm bowl of Beef Sinigang made with Knorr Sinigang sa Sampaloc Mix. You will definitely feel good after.
  • Cook

    mins
  • Difficulty

  • Prep

    mins
  • Serves

    People

  • ½ kg. beef shank, cut into serving pcs.
  • 6 cups rice washing (hugas bigas)
  • 3 pcs. onions, quartered
  • 4 pcs native tomatoes, quartered
  • 2 pcs, long green chili
  • 1 (20g) pack Knorr Sinigang sa Sampalok Original Mix
  • ½ pc. radish, sliced into ½-inch thick rounds
  • ½ bunch kangkong, sliced into 2-inch lengths

NUTRITIONAL INFORMATION

 

Amount per serving

Protein (g)

45.1g

Energy (kJ)

6356kJ

Energy (kcal)

1520kcal

Carbohydrate incl. fibre (g)

312.3g

Carbohydrate excl. fibre (g)

304.6g

Sugar (g)

7.2g

Fibre (g)

7.7g

Fat (g)

5.7g

Saturated fat (g)

1.7g

Unsaturated fat (g)

3.0g

Monounsaturated fat (g)

2.1g

Polyunsaturated fat (g)

0.9g

Trans fat (g)

0.0g

Cholesterol (mg)

29mg

Sodium (mg)

76mg

Salt (g)

0.19g

Vitamin A (IU)

1085IU

Vitamin C (mg)

51.9mg

Calcium (mg)

151mg

Iron (mg)

18.52mg

Potassium (mg)

1140mg

Total

180.4g

25424kJ

6079kcal

1249.3g

1218.6g

28.8g

30.7g

22.7g

6.8g

11.9g

8.4g

3.4g

0.0g

117mg

303mg

0.76g

4338IU

207.5mg

603mg

74.06mg

4559mg


  • 1 Get a pot and fill it with water and beef. Make sure the water is enough to cover the beef. Bring to a boil then discard liquid.
  • 2 Add rice washing to beef, then add onions, tomatoes, and chili. Bring to a boil then simmer slowly, covered, until beef is tender.
  • 3 Add more rice washing if needed. Starting with 4 cups (1 L broth, where beef was tenderized), add Knorr Sinigang sa Sampalok Original Mix, radishand for simmer for 2-3 minutes. Add kangkong and simmer for another. Season according to taste.
  • 4 A feel good soup deserves a big serving of rice. Prepare to eat more than usual.