WHAT YOU'LL NEED
- 2 pcs onions, quartered
- 3 pcs tomatoes, quartered
- 2 stalks tanglad, pounded
- 12-inch ginger, sliced
- 1 cup dahon ng sampalok
- 4 cups buko juice
- 1 cup buko meat
- 1 (20g) pack Knorr Sinigang sa Sampalaok Original Mix
- 1 whole chicken cut into 8
- Season to taste
Let's Get Cooking
- 1 Start a new tradition by serving Sinigang Buko at Manok to your family. It’s not only easy to cook, but it’s also so delicious too. All you need to do is combine all the ingredients except the tamarind leaves in a pot.
- 2 Bring to a boil and reduce the heat to a simmer until chicken is cooked through.
- 3 Add tamarind leaves last and season according to taste. See the reaction on your family’s faces when you serve this hot dish to them. They will simply love you for it!