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Sinigang Buko at Manok Recipe

How about adding Knorr Sinigang sa Sampalok Original Mix to your buko juice, buko meat, chicken, tanglad, ginger and more dahon ng sampalok. It feels like home!
  • Cook

    mins
  • Difficulty

  • Prep

    mins
  • Serves

    People

  • 2 pcs onions, quartered
  • 3 pcs tomatoes, quartered
  • 2 stalks tanglad, pounded
  • 12 - inch ginger, sliced
  • 1 cup dahon ng sampalok
  • 4 cups buko juice
  • 1 cup buko meat
  • 1 (20g) pack Knorr Sinigang sa Sampalaok Original Mix
  • 1 whole chicken cut into 8
  • Season to taste

NUTRITIONAL INFORMATION

 

Amount per serving

Energy (kcal)

517kcal

Energy (kJ)

2160kJ

Protein (g)

39.0g

Carbohydrate incl. fibre (g)

11.5g

Carbohydrate excl. fibre (g)

9.4g

Sugar (g)

3.9g

Fibre (g)

2.0g

Fat (g)

34.2g

Saturated fat (g)

9.7g

Unsaturated fat (g)

21.5g

Monounsaturated fat (g)

14.1g

Polyunsaturated fat (g)

7.4g

Trans fat (g)

0.0g

Cholesterol (mg)

188mg

Sodium (mg)

160mg

Salt (g)

0.40g

Vitamin A (IU)

2406IU

Vitamin C (mg)

18.8mg

Calcium (mg)

42mg

Iron (mg)

3.43mg

Potassium (mg)

762mg

Total

2584kcal

10798kJ

194.8g

57.3g

47.1g

19.6g

10.2g

171.2g

48.7g

107.3g

70.3g

37.0g

0.0g

942mg

798mg

2.00g

12032IU

93.9mg

211mg

17.16mg

3810mg


  • 1 Start a new tradition by serving Sinigang Buko at Manok to your family. It’s not only easy to cook, but it’s also so delicious too. All you need to do is combine all the ingredients except the tamarind leaves in a pot.
  • 2 Bring to a boil and reduce the heat to a simmer until chicken is cooked through.
  • 3 Add tamarind leaves last and season according to taste. See the reaction on your family’s faces when you serve this hot dish to them. They will simply love you for it!