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Sinangag Garlic Rice

Create our delicious and easy to follow recipe for Sinangag with Knorr SavorRich Chicken Liquid Seasoning!
  • Cook

    mins
  • Difficulty

  • Prep

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  • Serves

    People

  • 2 tbsp cooking oil
  • 5 cloves garlic, chopped
  • 3 cups cooked rice
  • 1 (16g) sachet Knorr SavorRich Chicken Liquid Seasoning

NUTRITIONAL INFORMATION

 

Amount per serving

Protein (g)

0.0g

Energy (kJ)

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Energy (kcal)

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Carbohydrate incl. fibre (g)

0.0g

Carbohydrate excl. fibre (g)

0.0g

Sugar (g)

0.0g

Fibre (g)

0.0g

Fat (g)

0.0g

Saturated fat (g)

0.0g

Unsaturated fat (g)

0.0g

Monounsaturated fat (g)

0.0g

Polyunsaturated fat (g)

0.0g

Trans fat (g)

0.0g

Cholesterol (mg)

0mg

Sodium (mg)

0mg

Salt (g)

0.00g

Vitamin A (IU)

0IU

Vitamin C (mg)

0.0mg

Calcium (mg)

0mg

Iron (mg)

0.00mg

Potassium (mg)

0mg

Total

0.0g

0kJ

0kcal

0.0g

0.0g

0.0g

0.0g

0.0g

0.0g

0.0g

0.0g

0.0g

0.0g

0mg

0mg

0.00g

0IU

0.0mg

0mg

0.00mg

0mg


  • 1 Heat wok for 1 minute over medium heat. Add oil into wok and saute garlic until slightly browned.
  • 2 Add rice and mix well. Break up clumps then drizzle Knorr SavorRich Chicken Liquid Seasoning and blend well. Serve while warm.