WHAT YOU'LL NEED
- 1/4 kg ground pork
- 2 pcs Knorr Pork Cube
- 1/4 kg singkamas, grated
- 1 tbsp sesame oil
- 2 tbsp spring onions, chopped
- 15-20 pcs wanton wrapper
- 8 cups water
- 1 pack Knorr Sinigang sa Sampalok Original
- 1 tsp white ground pepper
NUTRITIONAL INFORMATION
Amount per serving
Protein (g)
15.0g
Energy (kJ)
1197kJ
Energy (kcal)
286kcal
Carbohydrate incl. fibre (g)
6.2g
Carbohydrate excl. fibre (g)
4.4g
Sugar (g)
3.3g
Fibre (g)
1.8g
Fat (g)
22.3g
Saturated fat (g)
7.2g
Unsaturated fat (g)
13.2g
Monounsaturated fat (g)
9.7g
Polyunsaturated fat (g)
3.5g
Trans fat (g)
0.0g
Cholesterol (mg)
60mg
Sodium (mg)
103mg
Salt (g)
0.26g
Vitamin A (IU)
46IU
Vitamin C (mg)
19.0mg
Calcium (mg)
42mg
Iron (mg)
1.16mg
Potassium (mg)
410mg
Total
44.9g
3591kJ
859kcal
18.6g
13.2g
9.8g
5.4g
66.9g
21.6g
39.6g
29.0g
10.6g
0.0g
180mg
310mg
0.77g
137IU
57.0mg
125mg
3.47mg
1230mg
Let's Get Cooking
- 1 This molo soup is fuss free. You just need to combine and mix together ground pork, 1 pc Knorr Pork Cube for flavouring, singkamas for crunch, sesame oil and a tablespoon of spring onions for that nice aroma and fresh flavour.
- 2 Just wrap the mixture in a wonton wrapper and form into the desired shape you want.
- 3 You now need to make the soup to cook your molo in. Just bring water to a boil and drop in a piece of Knorr Pork Cube and Knorr Sinigang sa Sampalok Original.
- 4 Now that our soup is boiling, gently add the pieces of molo in and allow this to simmer for 10 minutes. And there you have it! Our Sinampalukang Molo .
- 5 For that added presentation, top your Sinampalukang Molo with chopped spring onions. When you sip into the soup, you will always be reminded of home.