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Sinampalukang Molo Recipe

Sinampalukang Molo Recipe

Did you know that when you add Knorr Sinigang sa Sampalok Original into your molo soup, you create this wonderful “asim-kilig” goodness. Taste and see what I’m talking about.
  • Cook

  • Difficulty

  • Prep

  • Serves



  • 1/4 kg ground pork
  • 2 pcs Knorr Pork Cube
  • 1/4 kg singkamas, grated
  • 1 tbsp sesame oil
  • 2 tbsp spring onions, chopped
  • 15-20 pcs wanton wrapper
  • 8 cups water
  • 1 pack Knorr Sinigang sa Sampalok Original
  • 1 tsp white ground pepper

Let's Get Cooking

  • 1 This molo soup is fuss free. You just need to combine and mix together ground pork, 1 pc Knorr Pork Cube for flavouring, singkamas for crunch, sesame oil and a tablespoon of spring onions for that nice aroma and fresh flavour.
  • 2 Just wrap the mixture in a wonton wrapper and form into the desired shape you want.
  • 3 You now need to make the soup to cook your molo in. Just bring water to a boil and drop in a piece of Knorr Pork Cube and Knorr Sinigang sa Sampalok Original.
  • 4 Now that our soup is boiling, gently add the pieces of molo in and allow this to simmer for 10 minutes. And there you have it! Our Sinampalukang Molo .
  • 5 For that added presentation, top your Sinampalukang Molo with chopped spring onions. When you sip into the soup, you will always be reminded of home.