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Sinacugan Recipe

This specialty from Samar is made from sticky rice and Knorr Ginataang Gulay Recipe Mix. With hot chocolate or coffee, serve as a dessert on your next meal at home. It's yummy!
  • Cook

    mins
  • Difficulty

  • Prep

    mins
  • Serves

    People

  • 1 cup malagkit (glutinous) rice
  • 1 ½ cup water
  • 1 (45g) pack Knorr Ginataang Gulay Recipe Mix
  • 1 cup red rice
  • 2 cups water
  • 1 tbsp oil

NUTRITIONAL INFORMATION

 

Amount per serving

Energy (kcal)

200kcal

Energy (kJ)

838kJ

Protein (g)

3.6g

Carbohydrate incl. fibre (g)

36.6g

Carbohydrate excl. fibre (g)

36.6g

Sugar (g)

0.0g

Fibre (g)

0.0g

Fat (g)

4.1g

Saturated fat (g)

0.3g

Unsaturated fat (g)

2.9g

Monounsaturated fat (g)

0.7g

Polyunsaturated fat (g)

2.2g

Trans fat (g)

0.0g

Cholesterol (mg)

0mg

Sodium (mg)

1mg

Salt (g)

0.00g

Vitamin A (IU)

0IU

Vitamin C (mg)

0.0mg

Calcium (mg)

0mg

Iron (mg)

0.00mg

Potassium (mg)

0mg

Total

802kcal

3353kJ

14.3g

146.5g

146.5g

0.0g

0.0g

16.6g

1.4g

11.5g

2.6g

8.9g

0.0g

0mg

4mg

0.01g

0IU

0.0mg

0mg

0.00mg

0mg


  • 1 Dissolve Knorr Ginataang Gulay Recipe Mix in water. Mix well. Combine it with malagkit rice in a pot and let this cook for approximately 30 minutes.
  • 2 In a separate pot, saute red rice in oil. Add water and let this cook for approximately 40 minutes.
  • 3 Combine malagkit and red rice. You don't need to go to Samar to taste Sinacugan. Enjoy with a serving of hot chocolate, it's pure bliss!