WHAT YOU'LL NEED
- 1 cup malagkit (glutinous) rice
- 1 ½ cup water
- 1 (45g) pack Knorr Ginataang Gulay Recipe Mix
- 1 cup red rice
- 2 cups water
- 1 tbsp oil
NUTRITIONAL INFORMATION
Amount per serving
Protein (g)
4.6g
Energy (kJ)
1050kJ
Energy (kcal)
251kcal
Carbohydrate incl. fibre (g)
47.5g
Carbohydrate excl. fibre (g)
47.5g
Sugar (g)
0.0g
Fibre (g)
0.0g
Fat (g)
4.4g
Saturated fat (g)
0.3g
Unsaturated fat (g)
2.9g
Monounsaturated fat (g)
0.7g
Polyunsaturated fat (g)
2.2g
Trans fat (g)
0.0g
Cholesterol (mg)
0mg
Sodium (mg)
1mg
Salt (g)
0.00g
Vitamin A (IU)
0IU
Vitamin C (mg)
0.0mg
Calcium (mg)
0mg
Iron (mg)
0.00mg
Potassium (mg)
0mg
Total
18.5g
4202kJ
1004kcal
190.0g
190.0g
0.0g
0.0g
17.5g
1.4g
11.5g
2.6g
8.9g
0.0g
0mg
5mg
0.01g
0IU
0.0mg
0mg
0.00mg
0mg
Let's Get Cooking
- 1 Dissolve Knorr Ginataang Gulay Recipe Mix in water. Mix well. Combine it with malagkit rice in a pot and let this cook for approximately 30 minutes.
- 2 In a separate pot, saute red rice in oil. Add water and let this cook for approximately 40 minutes.
- 3 Combine malagkit and red rice. You don't need to go to Samar to taste Sinacugan. Enjoy with a serving of hot chocolate, it's pure bliss!