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Simple Sinigang sa Mangga Recipe

Who would’ve thought that adding mangga to sinigang would give the classic dish a truly perfect “asim” factor? This Sinigang sa Mangga Recipe, which is made more tasty with Knorr Pork Cubes, brings out the honest to goodness taste of pork.
  • Cook

    mins
  • Difficulty

  • Prep

    mins
  • Serves

    People

  • 2 tbsp cooking oil
  • 1/2 k pork ribs, cut into large cubes
  • 4 cup water
  • 1 pc onion, quartered
  • 2 pc tomatoes, quartered
  • 1 pc unripe mango, sliced
  • 2 pc Knorr Pork Cubes
  • 1 pc green chili, cut a slit along
  • 1 bundle green beans, trimmed
  • 1/2 pc cabbage, cut into wedges

NUTRITIONAL INFORMATION

 

Amount per serving

Energy (kcal)

127kcal

Energy (kJ)

527kJ

Protein (g)

2.3g

Carbohydrate incl. fibre (g)

15.7g

Carbohydrate excl. fibre (g)

11.7g

Sugar (g)

10.7g

Fibre (g)

4.0g

Fat (g)

7.2g

Saturated fat (g)

1.0g

Unsaturated fat (g)

5.8g

Monounsaturated fat (g)

5.0g

Polyunsaturated fat (g)

0.8g

Trans fat (g)

0.0g

Cholesterol (mg)

0mg

Sodium (mg)

21mg

Salt (g)

0.05g

Vitamin A (IU)

1005IU

Vitamin C (mg)

65.1mg

Calcium (mg)

53mg

Iron (mg)

0.78mg

Potassium (mg)

400mg

Total

507kcal

2108kJ

9.3g

62.8g

46.6g

42.7g

16.2g

28.7g

4.1g

23.4g

20.2g

3.2g

0.0g

0mg

84mg

0.20g

4018IU

260.4mg

211mg

3.13mg

1600mg


  • 1 Be ready to be transported back to mom’s kitchen with this recipe. Let’s begin! Get your pot nice and hot and bring this to medium high heat. Pour some oil and sauté the ribs. Now, pour water, onion, tomatoes, and the mango into the pot and bring this to a boil before adding the Knorr Pork Cubes. Reduce the heat to a simmer and add the chilli.
  • 2 When the pork is fork tender, you may gently add the beans and cabbage and simmer until cooked.
  • 3 Now, who says we always need to stick with tamarind? When you finally get to taste our Simple Sinigang sa Mangga Recipe, this dish will surely become part of your monthly menu.