Looking for something?

Shrimp Sinigang Recipe

What can be more special than seafood in your sinigang. Made from shrimps, sitaw, kangkong, tomatoes, radish, okra, talong and with the natural flavour of tamarind, Knorr Sinigang sa Sampalok Mix always satisfies.
  • Cook

    mins
  • Difficulty

  • Prep

    mins
  • Serves

    People

  • 4 cups rice washing
  • 40 g. onions, quartered
  • 100 g. tomatoes, quartered
  • 500 g. fresh medium shrimps, with head, shell and tail intact
  • 12 g. long green chili, slitted
  • 50 g. radish, peeled and sliced diagonally
  • 50 g. eggplant, sliced diagonally
  • 50 g. okra
  • 50 g. sitaw, sliced into 3 inches
  • 50 g. kangkong stalks, sliced into 3 inches
  • 50 g. kangkong leaves
  • 1 (20g) pack Knorr Sinigang sa Sampalok Mix Original

NUTRITIONAL INFORMATION

 

Amount per serving

Energy (kcal)

16kcal

Energy (kJ)

68kJ

Protein (g)

0.7g

Carbohydrate incl. fibre (g)

3.7g

Carbohydrate excl. fibre (g)

2.4g

Sugar (g)

1.8g

Fibre (g)

1.3g

Fat (g)

0.1g

Saturated fat (g)

0.0g

Unsaturated fat (g)

0.0g

Monounsaturated fat (g)

0.0g

Polyunsaturated fat (g)

0.0g

Trans fat (g)

0.0g

Cholesterol (mg)

0mg

Sodium (mg)

7mg

Salt (g)

0.02g

Vitamin A (IU)

296IU

Vitamin C (mg)

13.5mg

Calcium (mg)

17mg

Iron (mg)

0.23mg

Potassium (mg)

156mg

Total

66kcal

273kJ

2.9g

14.8g

9.7g

7.3g

5.1g

0.4g

0.1g

0.2g

0.0g

0.1g

0.0g

0mg

28mg

0.06g

1182IU

53.8mg

69mg

0.94mg

624mg


  • 1 Begin by using the water from when you washed your rice and pour this into the pot together with the onions and tomatoes. Bring this to a simmer for about 8 minutes.
  • 2 Throw in the shrimp, long green chilli, radish, eggplant and okra and let this simmer until cooked through. Make sure that you have removed the black veins from the back of the shrimp with the help of a sharp pairing knife and that you have washed the head in cold running water because this is where the shrimp feces comes out.
  • 3 Long beans, kangkong stalks and leaves are added at the last minute before pouring in the Knorr Sinigang sa Sampalok Mix Original. Give this a gentle stir and allow to simmer for a few minutes. If you want more of that “asim kilig” goodness, try using 1 (40g) pack of Knorr Sinigang sa Sampalok Mix Original.
  • 4 With a bowl of patis and calamansi, and steaming hot rice, what more can your family ask for.