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Shrimp Sinigang Recipe

Create our delicious and easy to follow recipe for Shrimp Sinigang | Knorr
  • Cook

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  • Prep

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  • Serves

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  • 4 cups rice washing
  • 40 g. onions, quartered
  • 100 g. tomatoes, quartered
  • 500 g. fresh medium shrimps, with head, shell and tail intact
  • 12 g. long green chili, slitted
  • 50 g. radish, peeled and sliced diagonally
  • 50 g. eggplant, sliced diagonally
  • 50 g. okra
  • 50 g. sitaw, sliced into 3 inches
  • 50 g. kangkong stalks, sliced into 3 inches
  • 50 g. kangkong leaves
  • 1 (20g) pack Knorr Sinigang sa Sampalok Mix Original

NUTRITIONAL INFORMATION

 

Amount per serving

Protein (g)

22.6g

Energy (kJ)

455kJ

Energy (kcal)

109kcal

Carbohydrate incl. fibre (g)

3.7g

Carbohydrate excl. fibre (g)

2.4g

Sugar (g)

1.8g

Fibre (g)

1.3g

Fat (g)

0.7g

Saturated fat (g)

0.1g

Unsaturated fat (g)

0.3g

Monounsaturated fat (g)

0.1g

Polyunsaturated fat (g)

0.2g

Trans fat (g)

0.0g

Cholesterol (mg)

175mg

Sodium (mg)

136mg

Salt (g)

0.34g

Vitamin A (IU)

296IU

Vitamin C (mg)

13.5mg

Calcium (mg)

87mg

Iron (mg)

0.80mg

Potassium (mg)

443mg

Total

90.3g

1821kJ

436kcal

14.8g

9.7g

7.3g

5.1g

2.7g

0.5g

1.2g

0.4g

0.8g

0.0g

700mg

546mg

1.35g

1182IU

53.8mg

348mg

3.20mg

1773mg