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Seafood Putanesca Recipe

Seafood Putanesca Recipe

Seafood and tomatoes make up this dish. You know what else adds to the flavour, Knorr Shrimp Cubes. It just brings out the glory of this dish.
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  • Difficulty

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  • Serves



  • 3 tbsps cooking oil
  • 1 small onions, finely chopped
  • 2 cloves garlic, minced
  • 1/4 k shrimps, peeled & de-veined
  • 1 medium red bell pepper, sliced
  • 1 medium green bell pepper, sliced
  • 1/2 cup black oilives, sliced
  • 1/2 cup green olives, sliced
  • 1 medium canned tomatoes, chopped
  • 2 pcs Knorr Shrimp Cubes
  • 2 tbsps capers
  • 1 (450g) pack Knorr Royal Spaghetti
  • to taste salt & pepper
  • 1/4 k clams, boiled
  • 1/4 kl mussels, boiled

Let's Get Cooking

  • 1 Begin by getting your pan nice and hot over medium heat. Pour some oil and saute onions and garlic.
  • 2 Throw in the shrimps and cook until color changes to bright orange. Set aside.
  • 3 In the same pan, add the remaining oil and saute the bell peppers and olives.
  • 4 Add tomatoes, Knorr Shrimp Cubes and capers.
  • 5 Simmer for 20 minutes while stirring constantly.
  • 6 Return the shrimps back and add the cooked spagetti noodles. Give this a nice seasoning of salt and pepper and that's it. Serve on a platter topped with the shellfish.
  • 7 Seafood Puttanesca is such a magical dish. See how it disappears before your eyes the moment you serve this on the table.