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Roasted Chicken with Dry Tinola Recipe

  • Cooking Time

    mins
  • Difficulty

  • Prep time

    mins
  • Serves

    people

Nutritional information

 

Amount per serving

Protein (g)

190.4g

Energy (kJ)

10122kJ

Energy (kcal)

2420kcal

Carbohydrate incl. fibre (g)

20.4g

Carbohydrate excl. fibre (g)

17.8g

Sugar (g)

11.2g

Fibre (g)

2.6g

Fat (g)

169.8g

Saturated fat (g)

48.4g

Unsaturated fat (g)

106.7g

Monounsaturated fat (g)

70.1g

Polyunsaturated fat (g)

36.6g

Trans fat (g)

0.0g

Cholesterol (mg)

942mg

Sodium (mg)

3596mg

Salt (g)

8.99g

Vitamin A (IU)

10452IU

Vitamin C (mg)

104.9mg

Calcium (mg)

159mg

Iron (mg)

15.92mg

Potassium (mg)

2619mg

Total

190.4g

10122kJ

2420kcal

20.4g

17.8g

11.2g

2.6g

169.8g

48.4g

106.7g

70.1g

36.6g

0.0g

942mg

3596mg

8.99g

10452IU

104.9mg

159mg

15.92mg

2619mg

  • 1 whole chicken (1.5 kg)
  • 1/4 cup grated ginger
  • 2 tbsp fish sauce, plus a little more for basting
  • 2 Knorr Chicken Cubes
  • 1/4 cup chopped chili leaves (dahon ng sili)
  • 1 cup boiled papaya
  • 1/4 chili leaves
  • 1 Begin by washing the chicken well and draining it of exce