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Roasted Chicken with Dry Tinola Recipe

Create our delicious and easy to follow recipe for Roasted Chicken with Dry Tinola | Knorr
  • Cook

    mins
  • Difficulty

  • Prep

    mins
  • Serves

    People

  • 1 whole chicken (1.5 kg)
  • 1/4 cup grated ginger
  • 2 tbsp fish sauce, plus a little more for basting
  • 2 Knorr Chicken Cubes
  • 1/4 cup chopped chili leaves (dahon ng sili)
  • 1 cup boiled papaya
  • 1/4 chili leaves

NUTRITIONAL INFORMATION

 

Amount per serving

Energy (kcal)

2476kcal

Energy (kJ)

10356kJ

Protein (g)

193.3g

Carbohydrate incl. fibre (g)

32.4g

Carbohydrate excl. fibre (g)

28.6g

Sugar (g)

14.4g

Fibre (g)

3.8g

Fat (g)

170.3g

Saturated fat (g)

48.6g

Unsaturated fat (g)

106.9g

Monounsaturated fat (g)

70.2g

Polyunsaturated fat (g)

36.7g

Trans fat (g)

0.0g

Cholesterol (mg)

942mg

Sodium (mg)

3606mg

Salt (g)

9.02g

Vitamin A (IU)

11153IU

Vitamin C (mg)

146.3mg

Calcium (mg)

205mg

Iron (mg)

17.22mg

Potassium (mg)

3058mg

Total

2476kcal

10356kJ

193.3g

32.4g

28.6g

14.4g

3.8g

170.3g

48.6g

106.9g

70.2g

36.7g

0.0g

942mg

3606mg

9.02g

11153IU

146.3mg

205mg

17.22mg

3058mg


  • 1 Begin by washing the chicken well and draining it of excess water. With the use of paper towels, pat the chicken dry.
  • 2 Prepare a rub to flavour the chicken. In a bowl, with the use of your fingers or a fork, mash the Knorr Chicken Cubes and mix this with grated ginger, patis and chopped chilli leaves. Spread the mixture entirely in the interior of the whole chicken and leave in the chiller overnight to marinate.
  • 3 Before baking in a preheated 350F oven, stuff the chicken with boiled papaya and cook for 70-90 minutes or until the chicken is cooked through. Don’t slice the chicken right away or all the juices will come out. Leave it for 15-20 minutes to rest.
  • 4 With Roasted Chicken with Dry Tinola served as a weeknight dinner or as a lunch meal, the family will definitely feel mom’s unconditional love.
  • 5 NOTE: NO YIELD INDICATED