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Roasted Chicken with Dry Tinola Recipe

Create our delicious and easy to follow recipe for Roasted Chicken with Dry Tinola | Knorr
  • Cook

    mins
  • Difficulty

  • Prep

    mins
  • Serves

    People

  • 1 whole chicken (1.5 kg)
  • 1/4 cup grated ginger
  • 2 tbsp fish sauce, plus a little more for basting
  • 2 Knorr Chicken Cubes
  • 1/4 cup chopped chili leaves (dahon ng sili)
  • 1 cup boiled papaya
  • 1/4 chili leaves

NUTRITIONAL INFORMATION

 

Amount per serving

Protein (g)

193.3g

Energy (kJ)

10356kJ

Energy (kcal)

2476kcal

Carbohydrate incl. fibre (g)

32.4g

Carbohydrate excl. fibre (g)

28.6g

Sugar (g)

14.4g

Fibre (g)

3.8g

Fat (g)

170.3g

Saturated fat (g)

48.6g

Unsaturated fat (g)

106.9g

Monounsaturated fat (g)

70.2g

Polyunsaturated fat (g)

36.7g

Trans fat (g)

0.0g

Cholesterol (mg)

942mg

Sodium (mg)

3606mg

Salt (g)

9.02g

Vitamin A (IU)

11153IU

Vitamin C (mg)

146.3mg

Calcium (mg)

205mg

Iron (mg)

17.22mg

Potassium (mg)

3058mg

Total

193.3g

10356kJ

2476kcal

32.4g

28.6g

14.4g

3.8g

170.3g

48.6g

106.9g

70.2g

36.7g

0.0g

942mg

3606mg

9.02g

11153IU

146.3mg

205mg

17.22mg

3058mg