WHAT YOU'LL NEED
- 1/4 tbsp butter
- 1 pc onion, finely chopped
- 1/4 cup celery, chopped
- 1/2 cup cooked ham, chopped
- 2 pcs potatoes, peeled & cut into small cubes
- 1 sachet Knorr Cream of Asparagus Soup 70g, dissolved in 1 cup waer
- 1 pc Knorr Pork Broth Cube
- 4 cups water
NUTRITIONAL INFORMATION
Amount per serving
Energy (kcal)
146kcal
Energy (kJ)
608kJ
Protein (g)
7.6g
Carbohydrate incl. fibre (g)
22.3g
Carbohydrate excl. fibre (g)
19.1g
Sugar (g)
2.6g
Fibre (g)
3.2g
Fat (g)
3.1g
Saturated fat (g)
1.1g
Unsaturated fat (g)
1.3g
Monounsaturated fat (g)
1.0g
Polyunsaturated fat (g)
0.3g
Trans fat (g)
0.0g
Cholesterol (mg)
22mg
Sodium (mg)
325mg
Salt (g)
0.82g
Vitamin A (IU)
126IU
Vitamin C (mg)
30.1mg
Calcium (mg)
31mg
Iron (mg)
1.16mg
Potassium (mg)
624mg
Total
437kcal
1825kJ
22.7g
66.9g
57.2g
7.8g
9.7g
9.3g
3.3g
3.9g
3.0g
0.9g
0.1g
65mg
976mg
2.45g
378IU
90.4mg
92mg
3.49mg
1873mg
Let's Get Cooking
- 1 Begin by getting a saucepan nice and hot over medium heat. Melt some butter and throw in the onions, celery and ham.
- 2 In goes the potatoes, the previously prepared Knorr Cream of Asparagus Soup mixture and Knorr Pork Broth Cube and water.
- 3 Mix this and bring it to a boil then lower heat and let it simmer. Remove from heat when potatoes are tender. And that’s our dish! When you sip into the Potato and Ham Soup that your mom prepared for you, you will always be reminded of the comforts of home.