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Pork Satay with Creamy Peanut Sauce Recipe

Create our delicious and easy to follow recipe for Pork Satay with Creamy Peanut Sauce | Knorr
  • Cook

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  • Difficulty

  • Prep

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  • Serves

    People

  • ½ kg. pork tenderloin, cubed
  • For the marinade:
  • 1 pc. red onion
  • 2 tsp. ginger, sliced
  • 4 cloves garlic
  • ¾ cup cilantro
  • 2 pcs. red chili
  • 3 tbsp. oil
  • For the sauce:
  • ½ pack Knorr Complete Recipe Mix Ginataang Gulay, simmered in 1 cup water
  • 3 tbsp. marinade mixture
  • 1 ½ tbsp. Lady’s Choice Creamy Peanut Butter
  • ¼ cup water

NUTRITIONAL INFORMATION

 

Amount per serving

Protein (g)

25.3g

Energy (kJ)

1061kJ

Energy (kcal)

254kcal

Carbohydrate incl. fibre (g)

4.9g

Carbohydrate excl. fibre (g)

4.1g

Sugar (g)

2.0g

Fibre (g)

0.8g

Fat (g)

14.4g

Saturated fat (g)

2.5g

Unsaturated fat (g)

11.0g

Monounsaturated fat (g)

3.6g

Polyunsaturated fat (g)

7.4g

Trans fat (g)

0.0g

Cholesterol (mg)

77mg

Sodium (mg)

66mg

Salt (g)

0.16g

Vitamin A (IU)

337IU

Vitamin C (mg)

27.0mg

Calcium (mg)

22mg

Iron (mg)

1.47mg

Potassium (mg)

584mg

Total

101.4g

4245kJ

1015kcal

19.6g

16.3g

7.9g

3.3g

57.8g

9.9g

43.8g

14.4g

29.5g

0.1g

309mg

264mg

0.65g

1348IU

108.0mg

87mg

5.88mg

2336mg