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Pork Satay with Creamy Peanut Sauce Recipe

Pork Satay with Creamy Peanut Sauce Recipe

You know what else makes this Pork Satay so delicious? It’s the creamy sauce made with Peanut Butter and the sweetness from Knorr Complete Recipe Mix Ginataang Gulay. It’s a perfect match!
  • Cook

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  • Difficulty

  • Prep

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  • Serves

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WHAT YOU'LL NEED

  • ½ kg. pork tenderloin, cubed
  • For the marinade:
  • 1 pc. red onion
  • 2 tsp. ginger, sliced
  • 4 cloves garlic
  • ¾ cup cilantro
  • 2 pcs. red chili
  • 3 tbsp. oil
  • For the sauce:
  • ½ pack Knorr Complete Recipe Mix Ginataang Gulay, simmered in 1 cup water
  • 3 tbsp. marinade mixture
  • 1 ½ tbsp. Lady’s Choice Creamy Peanut Butter
  • ¼ cup water

Let's Get Cooking

  • 1 Let’s begin by making some delicious pork by allowing it to marinade in the marinade mixture for at least 15 minutes. You have the option to grill it on stovetop or over hot coals after.
  • 2 Now, let’s get on with the sauce: Just mix all the ingredients for the sauce including Knorr Complete Recipe Mix Ginataang Gulay and allow this to simmer until thickened.
  • 3 Serve this Pork Satay with peanut sauce on the side.
  • 4 Over bonding time or after work, you just can’t have enough. This pork recipe tastes lovely!