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Pork Satay with Creamy Peanut Sauce Recipe

Create our delicious and easy to follow recipe for Pork Satay with Creamy Peanut Sauce | Knorr
  • Cook

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  • Difficulty

  • Prep

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  • Serves

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  • ½ kg. pork tenderloin, cubed
  • For the marinade:
  • 1 pc. red onion
  • 2 tsp. ginger, sliced
  • 4 cloves garlic
  • ¾ cup cilantro
  • 2 pcs. red chili
  • 3 tbsp. oil
  • For the sauce:
  • ½ pack Knorr Complete Recipe Mix Ginataang Gulay, simmered in 1 cup water
  • 3 tbsp. marinade mixture
  • 1 ½ tbsp. Lady’s Choice Creamy Peanut Butter
  • ¼ cup water

NUTRITIONAL INFORMATION

 

Amount per serving

Protein (g)

25.3g

Energy (kJ)

1055kJ

Energy (kcal)

252kcal

Carbohydrate incl. fibre (g)

4.6g

Carbohydrate excl. fibre (g)

3.8g

Sugar (g)

1.8g

Fibre (g)

0.8g

Fat (g)

14.4g

Saturated fat (g)

2.5g

Unsaturated fat (g)

11.0g

Monounsaturated fat (g)

3.6g

Polyunsaturated fat (g)

7.4g

Trans fat (g)

0.0g

Cholesterol (mg)

77mg

Sodium (mg)

66mg

Salt (g)

0.16g

Vitamin A (IU)

302IU

Vitamin C (mg)

21.8mg

Calcium (mg)

21mg

Iron (mg)

1.43mg

Potassium (mg)

572mg

Total

101.1g

4220kJ

1009kcal

18.3g

15.3g

7.2g

3.0g

57.7g

9.9g

43.8g

14.4g

29.4g

0.1g

309mg

263mg

0.65g

1209IU

87.1mg

85mg

5.73mg

2289mg