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Pork Satay with Creamy Peanut Sauce Recipe

Create our delicious and easy to follow recipe for Pork Satay with Creamy Peanut Sauce | Knorr
  • Cook

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  • Difficulty

  • Prep

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  • Serves

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  • ½ kg. pork tenderloin, cubed
  • For the marinade:
  • 1 pc. red onion
  • 2 tsp. ginger, sliced
  • 4 cloves garlic
  • ¾ cup cilantro
  • 2 pcs. red chili
  • 3 tbsp. oil
  • For the sauce:
  • ½ pack Knorr Complete Recipe Mix Ginataang Gulay, simmered in 1 cup water
  • 3 tbsp. marinade mixture
  • 1 ½ tbsp. Lady’s Choice Creamy Peanut Butter
  • ¼ cup water

NUTRITIONAL INFORMATION

 

Amount per serving

Protein (g)

26.1g

Energy (kJ)

1097kJ

Energy (kcal)

262kcal

Carbohydrate incl. fibre (g)

6.3g

Carbohydrate excl. fibre (g)

4.4g

Sugar (g)

2.3g

Fibre (g)

1.9g

Fat (g)

14.6g

Saturated fat (g)

2.5g

Unsaturated fat (g)

11.1g

Monounsaturated fat (g)

3.7g

Polyunsaturated fat (g)

7.4g

Trans fat (g)

0.0g

Cholesterol (mg)

77mg

Sodium (mg)

83mg

Salt (g)

0.21g

Vitamin A (IU)

2848IU

Vitamin C (mg)

37.1mg

Calcium (mg)

47mg

Iron (mg)

2.13mg

Potassium (mg)

778mg

Total

104.5g

4386kJ

1049kcal

25.1g

17.6g

9.2g

7.4g

58.6g

9.9g

44.3g

14.8g

29.5g

0.1g

309mg

332mg

0.82g

11393IU

148.2mg

187mg

8.52mg

3112mg