Pork Pho Nilaga Recipe
-
Cooking Time
mins -
Difficulty
-
Prep time
mins -
Serves
people
Nutritional information
Amount per serving
Protein (g)
6.7g
Energy (kJ)
254kJ
Energy (kcal)
61kcal
Carbohydrate incl. fibre (g)
8.5g
Carbohydrate excl. fibre (g)
6.6g
Sugar (g)
3.6g
Fibre (g)
1.9g
Fat (g)
0.5g
Saturated fat (g)
0.0g
Unsaturated fat (g)
0.1g
Monounsaturated fat (g)
0.0g
Polyunsaturated fat (g)
0.1g
Trans fat (g)
0.0g
Cholesterol (mg)
85mg
Sodium (mg)
313mg
Salt (g)
0.78g
Vitamin A (IU)
7728IU
Vitamin C (mg)
6.0mg
Calcium (mg)
39mg
Iron (mg)
0.26mg
Potassium (mg)
209mg
Total
26.7g
1015kJ
242kcal
34.0g
26.2g
14.6g
7.8g
1.8g
0.1g
0.3g
0.0g
0.2g
0.0g
342mg
1250mg
3.12g
30912IU
24.2mg
157mg
1.05mg
836mg
- 1 pc large onion, chopped
- 4 cloves garlic, minced
- 2 tbsps hibe (dried shrimps), toasted and chopped finely
- 1/2 kilo pork (kasim or pigue), cut into small cubes
- 6 cups water
- 2 pcs Knorr Pork Cubes
- 1 pc Knorr Shrimp Cube
- 1 pc large carrot, cut into thin strips
- 1/2 bundle kangkong, sliced into 2-inch lengths
- 2 cups togue, rinsed and drained well
- 1 pack molo wrapper, cut into thick strips
- 1 tbsp wansuy leaves
- to taste patis
- to taste ground pepper
- 2 pcs siling labuyo, coarsely chopped