Pork Pho Nilaga Recipe

WHAT YOU'LL NEED

• 1 pc large onion, chopped
• 4 cloves garlic, minced
• 2 tbsps hibe (dried shrimps), toasted and chopped finely
• 1/2 kilo pork (kasim or pigue), cut into small cubes
• 6 cups water
• 2 pcs Knorr Pork Cubes
• 1 pc Knorr Shrimp Cube
• 1 pc large carrot, cut into thin strips
• 1/2 bundle kangkong, sliced into 2-inch lengths
• 2 cups togue, rinsed and drained well
• 1 pack molo wrapper, cut into thick strips
• 1 tbsp wansuy leaves
• to taste patis
• to taste ground pepper
• 2 pcs siling labuyo, coarsely chopped