Skip to content

Looking for something?

Pork Pho Nilaga Recipe

Create our delicious and easy to follow recipe for Pork Pho Nilaga | Knorr
  • Cook

    mins
  • Difficulty

  • Prep

    mins
  • Serves

    People

  • 1 pc large onion, chopped
  • 4 cloves garlic, minced
  • 2 tbsps hibe (dried shrimps), toasted and chopped finely
  • 1/2 kilo pork (kasim or pigue), cut into small cubes
  • 6 cups water
  • 2 pcs Knorr Pork Cubes
  • 1 pc Knorr Shrimp Cube
  • 1 pc large carrot, cut into thin strips
  • 1/2 bundle kangkong, sliced into 2-inch lengths
  • 2 cups togue, rinsed and drained well
  • 1 pack molo wrapper, cut into thick strips
  • 1 tbsp wansuy leaves
  • to taste patis
  • to taste ground pepper
  • 2 pcs siling labuyo, coarsely chopped

NUTRITIONAL INFORMATION

 

Amount per serving

Protein (g)

6.7g

Energy (kJ)

254kJ

Energy (kcal)

61kcal

Carbohydrate incl. fibre (g)

8.5g

Carbohydrate excl. fibre (g)

6.6g

Sugar (g)

3.6g

Fibre (g)

1.9g

Fat (g)

0.5g

Saturated fat (g)

0.0g

Unsaturated fat (g)

0.1g

Monounsaturated fat (g)

0.0g

Polyunsaturated fat (g)

0.1g

Trans fat (g)

0.0g

Cholesterol (mg)

85mg

Sodium (mg)

313mg

Salt (g)

0.78g

Vitamin A (IU)

7728IU

Vitamin C (mg)

6.0mg

Calcium (mg)

39mg

Iron (mg)

0.26mg

Potassium (mg)

209mg

Total

26.7g

1015kJ

242kcal

34.0g

26.2g

14.6g

7.8g

1.8g

0.1g

0.3g

0.0g

0.2g

0.0g

342mg

1250mg

3.12g

30912IU

24.2mg

157mg

1.05mg

836mg