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Pork Pho Nilaga Recipe

Pork Pho Nilaga Recipe

With pork, carrot, kangkong, togue, chilli and wansuy cooked in a rich and flavourful broth made with Knorr Pork Cube and Knorr Shrimp Cube Cook, you have a little bit of Vietnam in your home.

  • Cook

    mins

  • Difficulty

  • Prep

    mins

  • Serves

    People
  • 1 pc large onion, chopped
  • 4 cloves garlic, minced
  • 2 tbsps hibe (dried shrimps), toasted and chopped finely
  • 1/2 kilo pork (kasim or pigue), cut into small cubes
  • 6 cups water
  • 2 pcs Knorr Pork Cubes
  • 1 pc Knorr Shrimp Cube
  • 1 pc large carrot, cut into thin strips
  • 1/2 bundle kangkong, sliced into 2-inch lengths
  • 2 cups togue, rinsed and drained well
  • 1 pack molo wrapper, cut into thick strips
  • 1 tbsp wansuy leaves
  • to taste patis
  • to taste ground pepper
  • 2 pcs siling labuyo, coarsely chopped

NUTRITIONAL INFORMATION

 

Amount per serving

Energy (kcal)

61kcal

Energy (kJ)

254kJ

Protein (g)

6.7g

Carbohydrate incl. fibre (g)

8.5g

Carbohydrate excl. fibre (g)

6.6g

Sugar (g)

3.6g

Fibre (g)

1.9g

Fat (g)

0.5g

Saturated fat (g)

0.0g

Unsaturated fat (g)

0.1g

Monounsaturated fat (g)

0.0g

Polyunsaturated fat (g)

0.1g

Trans fat (g)

0.0g

Cholesterol (mg)

85mg

Sodium (mg)

313mg

Salt (g)

0.78g

Vitamin A (IU)

7728IU

Vitamin C (mg)

6.0mg

Calcium (mg)

39mg

Iron (mg)

0.26mg

Potassium (mg)

209mg

Total

242kcal

1015kJ

26.7g

34.0g

26.2g

14.6g

7.8g

1.8g

0.1g

0.3g

0.0g

0.2g

0.0g

342mg

1251mg

3.12g

30912IU

24.2mg

158mg

1.05mg

836mg

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  • 1 Begin by grabbing a stock pot and making it nice and hot over medium high heat. Pour some oil and sauté onions, garlic and hibe. Now, stir in the pork kasim and keep sautéing until the pork is slightly cooked.
  • 2 Next, pour the water in and for that perfect broth, drop the Knorr Pork and Knorr Shrimp Cubes. Now, you have to bring this to a boil and lower the heat to simmer until the meat is fork tender.
  • 3 After that, gently add the carrots in together with the kangkong stems and season with patis and ground pepper.
  • 4 Finally, you just need to stir in molo wrappers, kangkong leaves, togue and wansuy. By bringing this to a boil once, then turning it off right after, this dish is done. Sprinkle that chilli on top and make sure to serve this hot.
  • 5 TIP: If you want to have that Ho Chi Minh experience, use hofan (flat rice) noodles in place of molo wrappers and sprinkle chopped green onions and Vietnamese basil before serving.
  • 6 No need to go to a restaurant to taste Vietnamese food when you try Pork Pho Nilaga. Welcome this Vietnamese recipe into your home with open arms!
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