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Pork Pata Caldereta Recipe

You want to take Caldereta to the next level? Use pork pata and Knorr Pork Cubes - the dynamic duo that will bring out the natural flavours of pork.
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  • Serves

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  • 1 kg pork pata chops
  • 1 tbsp butter
  • 2 tbsp onions, chopped
  • 1 tbsp garlic, chopped
  • 6 cups water
  • 2 pcs.Knorr Pork Cube
  • 1 can liver spread
  • 2 pc bay leaves
  • 500 g. tomato sauce
  • 2 pcs. carrots, peeled and cut into cubes
  • 3 pcs. potaotes, peeled and cut into cubes
  • 1 pc. green bell peppers, seeds removed and cut into cubes
  • 1 pc chili (optional)
  • 2 Tbsp sugar
  • 1/2 cup grated cheese

NUTRITIONAL INFORMATION

 

Amount per serving

Protein (g)

24.3g

Energy (kJ)

2819kJ

Energy (kcal)

675kcal

Carbohydrate incl. fibre (g)

81.2g

Carbohydrate excl. fibre (g)

67.8g

Sugar (g)

56.4g

Fibre (g)

13.3g

Fat (g)

32.5g

Saturated fat (g)

19.9g

Unsaturated fat (g)

10.2g

Monounsaturated fat (g)

8.6g

Polyunsaturated fat (g)

1.6g

Trans fat (g)

0.5g

Cholesterol (mg)

92mg

Sodium (mg)

512mg

Salt (g)

1.27g

Vitamin A (IU)

24002IU

Vitamin C (mg)

143.4mg

Calcium (mg)

565mg

Iron (mg)

6.68mg

Potassium (mg)

2378mg

Total

24.3g

2819kJ

675kcal

81.2g

67.8g

56.4g

13.3g

32.5g

19.9g

10.2g

8.6g

1.6g

0.5g

92mg

512mg

1.27g

24002IU

143.4mg

565mg

6.68mg

2378mg