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Pork Pata Caldereta Recipe

You want to take Caldereta to the next level? Use pork pata and Knorr Pork Cubes - the dynamic duo that will bring out the natural flavours of pork.
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  • Serves

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  • 1 kg pork pata chops
  • 1 tbsp butter
  • 2 tbsp onions, chopped
  • 1 tbsp garlic, chopped
  • 6 cups water
  • 2 pcs.Knorr Pork Cube
  • 1 can liver spread
  • 2 pc bay leaves
  • 500 g. tomato sauce
  • 2 pcs. carrots, peeled and cut into cubes
  • 3 pcs. potaotes, peeled and cut into cubes
  • 1 pc. green bell peppers, seeds removed and cut into cubes
  • 1 pc chili (optional)
  • 2 Tbsp sugar
  • 1/2 cup grated cheese

NUTRITIONAL INFORMATION

 

Amount per serving

Energy (kcal)

942kcal

Energy (kJ)

3935kJ

Protein (g)

40.8g

Carbohydrate incl. fibre (g)

82.1g

Carbohydrate excl. fibre (g)

68.7g

Sugar (g)

56.7g

Fibre (g)

13.3g

Fat (g)

54.4g

Saturated fat (g)

33.9g

Unsaturated fat (g)

17.0g

Monounsaturated fat (g)

14.9g

Polyunsaturated fat (g)

2.2g

Trans fat (g)

0.5g

Cholesterol (mg)

162mg

Sodium (mg)

923mg

Salt (g)

2.30g

Vitamin A (IU)

24666IU

Vitamin C (mg)

143.4mg

Calcium (mg)

1043mg

Iron (mg)

7.13mg

Potassium (mg)

2443mg

Total

942kcal

3935kJ

40.8g

82.1g

68.7g

56.7g

13.3g

54.4g

33.9g

17.0g

14.9g

2.2g

0.5g

162mg

923mg

2.30g

24666IU

143.4mg

1043mg

7.13mg

2443mg