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Pork and Potato Curry Recipe

  • Cooking Time

    mins
  • Difficulty

  • Prep time

    mins
  • Serves

    people

Nutritional information

 

Amount per serving

Protein (g)

2.3g

Energy (kJ)

455kJ

Energy (kcal)

109kcal

Carbohydrate incl. fibre (g)

17.9g

Carbohydrate excl. fibre (g)

14.8g

Sugar (g)

2.4g

Fibre (g)

3.1g

Fat (g)

3.7g

Saturated fat (g)

0.4g

Unsaturated fat (g)

3.0g

Monounsaturated fat (g)

0.7g

Polyunsaturated fat (g)

2.3g

Trans fat (g)

0.0g

Cholesterol (mg)

0mg

Sodium (mg)

7mg

Salt (g)

0.02g

Vitamin A (IU)

200IU

Vitamin C (mg)

58.3mg

Calcium (mg)

21mg

Iron (mg)

1.05mg

Potassium (mg)

456mg

Total

9.2g

1822kJ

436kcal

71.8g

59.4g

9.6g

12.4g

14.6g

1.6g

12.0g

2.8g

9.2g

0.0g

0mg

29mg

0.07g

802IU

233.1mg

85mg

4.19mg

1825mg

  • 1 tbsp oil
  • ½ pc white onion, chopped
  • ½ kg pork kasim, cut into large cubes
  • 2 ½ cups water
  • ½ pc Knorr Pork Cube
  • 1 1/2 tsp curry powder
  • 2 pcs potatoes, cut into medium diced
  • 1 (45g) Knorr Ginataang Gulay Recipe Mix
  • 2 pcs red and green bell peppers, cut into large dice
  • 1 Here’s a tip how you can maximize the flavour of your spice. In this case, it’s curry powder. Toast the curry powder for 30 seconds to a minute to release its natural oil. Then remove and set aside.
  • 2 Now, get your pan nice and hot over medium heat and pour some oil. Add the pork and cook this for 5 minutes before adding the water. Throw in the Knorr Pork Cubes and curry powder.
  • 3 Add the potatoes only when the pork is half done. Next, pour in the Knorr Ginataang Gulay Recipe Mix and bring this to a simmer for a few minutes before adding the bell peppers. Give this a good 3-4 minutes more and this dish is done!
  • 4 When you bring the Pork and Potato Curry out on the table, you will see it disappear in less than 5 minutes. That’s just how good it is!