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Pork and Potato Curry Recipe

Create our delicious and easy to follow recipe for Pork and Potato Curry | Knorr
  • Cook

    mins
  • Difficulty

  • Prep

    mins
  • Serves

    People

  • 1 tbsp oil
  • ½ pc white onion, chopped
  • ½ kg pork kasim, cut into large cubes
  • 2 ½ cups water
  • ½ pc Knorr Pork Cube
  • 1 1/2 tsp curry powder
  • 2 pcs potatoes, cut into medium diced
  • 1 (45g) Knorr Ginataang Gulay Recipe Mix
  • 2 pcs red and green bell peppers, cut into large dice

NUTRITIONAL INFORMATION

 

Amount per serving

Protein (g)

2.3g

Energy (kJ)

455kJ

Energy (kcal)

109kcal

Carbohydrate incl. fibre (g)

17.9g

Carbohydrate excl. fibre (g)

14.8g

Sugar (g)

2.4g

Fibre (g)

3.1g

Fat (g)

3.7g

Saturated fat (g)

0.4g

Unsaturated fat (g)

3.0g

Monounsaturated fat (g)

0.7g

Polyunsaturated fat (g)

2.3g

Trans fat (g)

0.0g

Cholesterol (mg)

0mg

Sodium (mg)

7mg

Salt (g)

0.02g

Vitamin A (IU)

200IU

Vitamin C (mg)

58.3mg

Calcium (mg)

21mg

Iron (mg)

1.05mg

Potassium (mg)

456mg

Total

9.2g

1822kJ

436kcal

71.8g

59.4g

9.6g

12.4g

14.6g

1.6g

12.0g

2.8g

9.2g

0.0g

0mg

29mg

0.07g

802IU

233.1mg

85mg

4.19mg

1825mg