Here’s a tip how you can maximize the flavour of your spice. In this case, it’s curry powder. Toast the curry powder for 30 seconds to a minute to release its natural oil. Then remove and set aside.
Now, get your pan nice and hot over medium heat and pour some oil. Add the pork and cook this for 5 minutes before adding the water. Throw in the Knorr Pork Cubes and curry powder.
Add the potatoes only when the pork is half done. Next, pour in the Knorr Ginataang Gulay Recipe Mix and bring this to a simmer for a few minutes before adding the bell peppers. Give this a good 3-4 minutes more and this dish is done!
When you bring the Pork and Potato Curry out on the table, you will see it disappear in less than 5 minutes. That’s just how good it is!
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