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Pork and Beef Siomai Recipe

Make yourself and your family proud by creating homemade siomai made with pork, beef, vegetables and spices plus the added magic of Knorr Pork and Knorr Beef Cubes combined!
  • Cook

  • Difficulty

  • Prep

  • Serves



  • 2 cups ground pork or beef
  • 1/2 pc. onion, minced
  • 4 tbsp spring onions, chopped
  • ¼ cup carrots, minced
  • 1-2 pcs. Knorr Pork Cube or Knorr Beef Cube, mashed
  • 3 tbsp sesame oil
  • 1 pc egg, beaten
  • 1 tsp ground black pepper
  • 1 tsp five spice powder (optional)
  • wonton wrappers, as needed
  • chopped spring onions and carrots for topping
  • For the condiment:
  • Knorr Liquid Seasoning
  • chopped siling labuyo or chili sauce
  • toasted garlic
  • calamansi juice

Let's Get Cooking

  • 1 Here’s a dish that’s guaranteed to make your day. Siomai is the ultimate comfort food eaten with or without rice.
  • 2 Begin by combining pork or beef or a combination of both with onion, spring onions, carrots, Knorr Pork Cube or Knorr Beef Cube, sesame oil, egg and pepper in a bowl. Mix them well.
  • 3 With the index finger and thumb touching together, place the wonton wrapper on top. Place a spoonful of the mixture in the center and push the filling down to create a pouch then leave the top open. Do the same with the remaining mixture.
  • 4 Give your siomai that resto look by topping them with spring onions and carrots. Cook in a steamer lined with wax paper (bake paper or aluminium foil will do) for 15-20 minutes.
  • 5 Enjoy your Pork and Beef Siomai with a serving of Knorr Liquid Seasoning on the side. This will definitely make your day brighter!