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Pork Adobo Recipe

  • Cooking Time

    mins
  • Difficulty

  • Prep time

    mins
  • Serves

    people

Nutritional information

 

Amount per serving

Protein (g)

11.2g

Energy (kJ)

2781kJ

Energy (kcal)

665kcal

Carbohydrate incl. fibre (g)

4.2g

Carbohydrate excl. fibre (g)

3.8g

Sugar (g)

2.3g

Fibre (g)

0.4g

Fat (g)

66.7g

Saturated fat (g)

23.3g

Unsaturated fat (g)

39.3g

Monounsaturated fat (g)

29.9g

Polyunsaturated fat (g)

9.5g

Trans fat (g)

0.0g

Cholesterol (mg)

84mg

Sodium (mg)

39mg

Salt (g)

0.10g

Vitamin A (IU)

24IU

Vitamin C (mg)

2.0mg

Calcium (mg)

19mg

Iron (mg)

0.81mg

Potassium (mg)

250mg

Total

44.9g

11125kJ

2659kcal

16.8g

15.4g

9.3g

1.5g

266.7g

93.1g

157.3g

119.4g

37.9g

0.1g

335mg

156mg

0.39g

96IU

8.1mg

76mg

3.23mg

999mg