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Pork Adobo Recipe

With Knorr Liquid Seasoning, Pork Adobo never tasted this good!
  • Cook

    mins
  • Difficulty

  • Prep

    mins
  • Serves

    People

  • 20 grams vegetable oil
  • 1 tbsp garlic, crushed
  • 35 grams onions, minced
  • 1/2 kg pork belly, sliced
  • 45 ml Knorr Liquid Seasoning
  • 100 ml water
  • 25 ml vinegar
  • 3 pcs laurel leaves
  • 1 tsp brown sugar
  • 2 grams whole black pepper

NUTRITIONAL INFORMATION

 

Amount per serving

Energy (kcal)

658kcal

Energy (kJ)

2753kJ

Protein (g)

11.1g

Carbohydrate incl. fibre (g)

2.5g

Carbohydrate excl. fibre (g)

2.2g

Sugar (g)

1.1g

Fibre (g)

0.3g

Fat (g)

66.7g

Saturated fat (g)

23.3g

Unsaturated fat (g)

39.3g

Monounsaturated fat (g)

29.9g

Polyunsaturated fat (g)

9.5g

Trans fat (g)

0.0g

Cholesterol (mg)

84mg

Sodium (mg)

38mg

Salt (g)

0.09g

Vitamin A (IU)

24IU

Vitamin C (mg)

1.6mg

Calcium (mg)

15mg

Iron (mg)

0.78mg

Potassium (mg)

243mg

Total

2632kcal

11010kJ

44.5g

10.1g

8.7g

4.3g

1.4g

266.7g

93.1g

157.3g

119.4g

37.9g

0.1g

335mg

153mg

0.37g

96IU

6.3mg

62mg

3.10mg

970mg


  • 1 Get a pot and make it nice and hot over medium heat. Pour some oil and saute garlic and onions. Add pork and continue sauteing until cooked.
  • 2 Pour Knorr Liquid Seasoning, water, vinegar, laurel leaves, sugar, and pepper. Bring to a boil and reduce heat to a simmer. Cook for 10 more minutes and turn off the flame.
  • 3 Drain the meat and fry.
  • 4 Return the fried meat in sauce. Reheat and simmer until sauce thickens.
  • 5 With hot rice, you will find yourself eating more than usual.