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Pork Adobo Recipe

Pork Adobo Recipe

With Knorr Liquid Seasoning, Pork Adobo never tasted this good!
  • Cook

    mins
  • Difficulty

  • Prep

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  • Serves

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WHAT YOU'LL NEED

  • 20 grams vegetable oil
  • 1 tbsp garlic, crushed
  • 35 grams onions, minced
  • 1/2 kg pork belly, sliced
  • 45 ml Knorr Liquid Seasoning
  • 100 ml water
  • 25 ml vinegar
  • 3 pcs laurel leaves
  • 1 tsp brown sugar
  • 2 grams whole black pepper

Let's Get Cooking

  • 1 Get a pot and make it nice and hot over medium heat. Pour some oil and saute garlic and onions. Add pork and continue sauteing until cooked.
  • 2 Pour Knorr Liquid Seasoning, water, vinegar, laurel leaves, sugar, and pepper. Bring to a boil and reduce heat to a simmer. Cook for 10 more minutes and turn off the flame.
  • 3 Drain the meat and fry.
  • 4 Return the fried meat in sauce. Reheat and simmer until sauce thickens.
  • 5 With hot rice, you will find yourself eating more than usual.