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Piyanggang Manok Recipe

  • Cooking Time

    mins
  • Difficulty

  • Prep time

    mins
  • Serves

    people

Nutritional information

 

Amount per serving

Protein (g)

396.8g

Energy (kJ)

29100kJ

Energy (kcal)

6957kcal

Carbohydrate incl. fibre (g)

123.8g

Carbohydrate excl. fibre (g)

66.5g

Sugar (g)

38.7g

Fibre (g)

57.3g

Fat (g)

543.8g

Saturated fat (g)

255.0g

Unsaturated fat (g)

246.7g

Monounsaturated fat (g)

153.3g

Polyunsaturated fat (g)

93.5g

Trans fat (g)

0.0g

Cholesterol (mg)

1883mg

Sodium (mg)

1639mg

Salt (g)

4.10g

Vitamin A (IU)

18531IU

Vitamin C (mg)

100.4mg

Calcium (mg)

407mg

Iron (mg)

59.13mg

Potassium (mg)

7430mg

Total

396.8g

29100kJ

6957kcal

123.8g

66.5g

38.7g

57.3g

543.8g

255.0g

246.7g

153.3g

93.5g

0.0g

1883mg

1639mg

4.10g

18531IU

100.4mg

407mg

59.13mg

7430mg

  • For Black Coconut Mixture:
  • 1 whole coconut meat (have it taken off the shell in big pieces not shredded)
  • 4 tbsp. turmeric powder
  • 1/4 cup ginger, thinly sliced (julienned)
  • 1 stalk lemongrass, minced
  • Knorr Liquid Seasoning
  • pepper to taste
  • For Piyanggang Manok:
  • 2 whole chickens, quartered
  • 2 tbsp. black coconut paste
  • 2 tbsp oil
  • 3 cloves garlic, minced
  • 1 white onion, sliced
  • 1 stalk of lemon grass (bundled)
  • 1 liter of water
  • 1 can thick coconut milk
  • 1 piece Knorr Chicken Cube
  • 1 tbsp. red chili pepper, minced
  • Knorr Liquid Seasoning
  • salt and pepper to taste