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Piyanggang Manok Recipe

Create our delicious and easy to follow recipe for Piyanggang Manok | Knorr
  • Cook

    mins
  • Difficulty

  • Prep

    mins
  • Serves

    People

  • For Black Coconut Mixture:
  • 1 whole coconut meat (have it taken off the shell in big pieces not shredded)
  • 4 tbsp. turmeric powder
  • 1/4 cup ginger, thinly sliced (julienned)
  • 1 stalk lemongrass, minced
  • Knorr Liquid Seasoning
  • pepper to taste
  • For Piyanggang Manok:
  • 2 whole chickens, quartered
  • 2 tbsp. black coconut paste
  • 2 tbsp oil
  • 3 cloves garlic, minced
  • 1 white onion, sliced
  • 1 stalk of lemon grass (bundled)
  • 1 liter of water
  • 1 can thick coconut milk
  • 1 piece Knorr Chicken Cube
  • 1 tbsp. red chili pepper, minced
  • Knorr Liquid Seasoning
  • salt and pepper to taste

NUTRITIONAL INFORMATION

 

Amount per serving

Protein (g)

397.4g

Energy (kJ)

29208kJ

Energy (kcal)

6983kcal

Carbohydrate incl. fibre (g)

129.6g

Carbohydrate excl. fibre (g)

71.7g

Sugar (g)

39.2g

Fibre (g)

57.9g

Fat (g)

544.1g

Saturated fat (g)

255.1g

Unsaturated fat (g)

246.8g

Monounsaturated fat (g)

153.3g

Polyunsaturated fat (g)

93.5g

Trans fat (g)

0.0g

Cholesterol (mg)

1883mg

Sodium (mg)

1643mg

Salt (g)

4.11g

Vitamin A (IU)

18531IU

Vitamin C (mg)

102.0mg

Calcium (mg)

412mg

Iron (mg)

59.33mg

Potassium (mg)

7566mg

Total

397.4g

29208kJ

6983kcal

129.6g

71.7g

39.2g

57.9g

544.1g

255.1g

246.8g

153.3g

93.5g

0.0g

1883mg

1643mg

4.11g

18531IU

102.0mg

412mg

59.33mg

7566mg