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Piyanggang Manok Recipe

Impress your family when you recreate this Tausug specialty made with Knorr Chicken Cube. With the unique flavour of charred coconut, Piyanggang Manok will definitely not disappoint.
  • Cook

    mins
  • Difficulty

  • Prep

    mins
  • Serves

    People

  • For Black Coconut Mixture:
  • 1 whole coconut meat (have it taken off the shell in big pieces not shredded)
  • 4 tbsp. turmeric powder
  • 1/4 cup ginger, thinly sliced (julienned)
  • 1 stalk lemongrass, minced
  • Knorr Liquid Seasoning
  • pepper to taste
  • For Piyanggang Manok:
  • 2 whole chickens, quartered
  • 2 tbsp. black coconut paste
  • 2 tbsp oil
  • 3 cloves garlic, minced
  • 1 white onion, sliced
  • 1 stalk of lemon grass (bundled)
  • 1 liter of water
  • 1 can thick coconut milk
  • 1 piece Knorr Chicken Cube
  • 1 tbsp. red chili pepper, minced
  • Knorr Liquid Seasoning
  • salt and pepper to taste

NUTRITIONAL INFORMATION

 

Amount per serving

Energy (kcal)

6983kcal

Energy (kJ)

29208kJ

Protein (g)

397.4g

Carbohydrate incl. fibre (g)

129.6g

Carbohydrate excl. fibre (g)

71.7g

Sugar (g)

39.2g

Fibre (g)

57.9g

Fat (g)

544.1g

Saturated fat (g)

255.1g

Unsaturated fat (g)

246.8g

Monounsaturated fat (g)

153.3g

Polyunsaturated fat (g)

93.5g

Trans fat (g)

0.0g

Cholesterol (mg)

1883mg

Sodium (mg)

1643mg

Salt (g)

4.11g

Vitamin A (IU)

18531IU

Vitamin C (mg)

102.0mg

Calcium (mg)

412mg

Iron (mg)

59.33mg

Potassium (mg)

7566mg

Total

6983kcal

29208kJ

397.4g

129.6g

71.7g

39.2g

57.9g

544.1g

255.1g

246.8g

153.3g

93.5g

0.0g

1883mg

1643mg

4.11g

18531IU

102.0mg

412mg

59.33mg

7566mg