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Pininyahang Pork Giniling Recipe

  • Cooking Time

    mins
  • Difficulty

  • Prep time

    mins
  • Serves

    people

Nutritional information

 

Amount per serving

Protein (g)

22.7g

Energy (kJ)

1896kJ

Energy (kcal)

453kcal

Carbohydrate incl. fibre (g)

15.7g

Carbohydrate excl. fibre (g)

13.6g

Sugar (g)

9.4g

Fibre (g)

2.1g

Fat (g)

33.4g

Saturated fat (g)

10.6g

Unsaturated fat (g)

20.0g

Monounsaturated fat (g)

13.1g

Polyunsaturated fat (g)

6.9g

Trans fat (g)

0.0g

Cholesterol (mg)

90mg

Sodium (mg)

84mg

Salt (g)

0.21g

Vitamin A (IU)

2657IU

Vitamin C (mg)

17.1mg

Calcium (mg)

43mg

Iron (mg)

1.63mg

Potassium (mg)

569mg

Total

90.8g

7584kJ

1813kcal

62.6g

54.3g

37.7g

8.3g

133.7g

42.3g

80.0g

52.5g

27.5g

0.0g

360mg

335mg

0.84g

10630IU

68.5mg

170mg

6.54mg

2275mg

  • 2 tbsp oil
  • 1 pc. onion, chopped
  • 4 cloves garlic, chopped
  • 1 pc. Knorr Pork Cube
  • ½ kg. ground pork
  • 1 pc. carrots, diced
  • ½ cup green peas
  • ¼ cup raisins
  • ½ cup pineapple tidbits
  • Knorr Liquid Seasoning, to taste
  • ground black pepper, to taste
  • 1 This dish is easy and cooks in an instant. Begin by getting your pan nice and hot over medium high heat. Throw in the onion and garlic and cook until the vegetables give off a nice aroma.
  • 2 Next, you need to add the Knorr Pork Cube and mix this well until dissolved before adding the ground pork.
  • 3 Cook the ground pork until slightly toasted then add the carrots, green peas, raisins, and pineapple tidbits in. Sauté the meat and vegetables over high heat until they are cooked. With a sprinkle of Knorr Liquid Seasoning and black pepper, this dish is done!
  • 4 It won’t be a surprise if this dish becomes one of your family’s favourites because it’s just that delicious!