Pininyahang Pork Giniling Recipe
-
Cooking Time
mins -
Difficulty
-
Prep time
mins -
Serves
people
Nutritional information
Amount per serving
Protein (g)
22.7g
Energy (kJ)
1896kJ
Energy (kcal)
453kcal
Carbohydrate incl. fibre (g)
15.7g
Carbohydrate excl. fibre (g)
13.6g
Sugar (g)
9.4g
Fibre (g)
2.1g
Fat (g)
33.4g
Saturated fat (g)
10.6g
Unsaturated fat (g)
20.0g
Monounsaturated fat (g)
13.1g
Polyunsaturated fat (g)
6.9g
Trans fat (g)
0.0g
Cholesterol (mg)
90mg
Sodium (mg)
84mg
Salt (g)
0.21g
Vitamin A (IU)
2657IU
Vitamin C (mg)
17.1mg
Calcium (mg)
43mg
Iron (mg)
1.63mg
Potassium (mg)
569mg
Total
90.8g
7584kJ
1813kcal
62.6g
54.3g
37.7g
8.3g
133.7g
42.3g
80.0g
52.5g
27.5g
0.0g
360mg
335mg
0.84g
10630IU
68.5mg
170mg
6.54mg
2275mg
- 2 tbsp oil
- 1 pc. onion, chopped
- 4 cloves garlic, chopped
- 1 pc. Knorr Pork Cube
- ½ kg. ground pork
- 1 pc. carrots, diced
- ½ cup green peas
- ¼ cup raisins
- ½ cup pineapple tidbits
- Knorr Liquid Seasoning, to taste
- ground black pepper, to taste
- 1 This dish is easy and cooks in an instant. Begin by getting your pan nice and hot over medium high heat. Throw in the onion and garlic and cook until the vegetables give off a nice aroma.
- 2 Next, you need to add the Knorr Pork Cube and mix this well until dissolved before adding the ground pork.
- 3 Cook the ground pork until slightly toasted then add the carrots, green peas, raisins, and pineapple tidbits in. Sauté the meat and vegetables over high heat until they are cooked. With a sprinkle of Knorr Liquid Seasoning and black pepper, this dish is done!
- 4 It won’t be a surprise if this dish becomes one of your family’s favourites because it’s just that delicious!