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Pineapple Curry Fried Rice Recipe

You will love everything about this dish. With rice, pineapple, curry, Knorr Chicken Cube and Knorr Ginataang Gulay, it's a winner!
  • Cook

    mins
  • Difficulty

  • Prep

    mins
  • Serves

    People

  • 2 tbsp chopped garlic
  • 2 tbsp chopped onion
  • 1 can pineapple chunks, do not drain
  • ½ cup sitaw, chopped
  • 1 Knorr Chicken Cube
  • ½ pack Knorr Ginataang Gulay Mix
  • 1 tbsp curry powder
  • 5 cups cooked rice

NUTRITIONAL INFORMATION

 

Amount per serving

Protein (g)

6.2g

Energy (kJ)

1189kJ

Energy (kcal)

284kcal

Carbohydrate incl. fibre (g)

61.3g

Carbohydrate excl. fibre (g)

60.0g

Sugar (g)

0.3g

Fibre (g)

1.3g

Fat (g)

0.8g

Saturated fat (g)

0.2g

Unsaturated fat (g)

0.4g

Monounsaturated fat (g)

0.2g

Polyunsaturated fat (g)

0.2g

Trans fat (g)

0.0g

Cholesterol (mg)

0mg

Sodium (mg)

4mg

Salt (g)

0.01g

Vitamin A (IU)

104IU

Vitamin C (mg)

3.1mg

Calcium (mg)

36mg

Iron (mg)

0.83mg

Potassium (mg)

129mg

Total

37.4g

7136kJ

1705kcal

367.8g

360.1g

1.7g

7.7g

4.7g

1.1g

2.5g

1.4g

1.2g

0.0g

0mg

22mg

0.06g

626IU

18.9mg

219mg

4.96mg

776mg


  • 1 Begin by getting your pan nice and hot over medium heat. Pour some oil and sauté garlic and onions.
  • 2 Add sitaw and pineapple (with juice). Cook until sitaw is tender before adding Knorr Chicken Cube.
  • 3 Add the 1/2 pack Knorr Ginataang Gulay Mix and curry powder.
  • 4 Over low heat, add rice into the pan and mix everything. Eat it as is or with your favourite meat dish, whatever the occasion you will find yourself hungry for more.