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Pineapple Curry Fried Rice Recipe

You will love everything about this dish. With rice, pineapple, curry, Knorr Chicken Cube and Knorr Ginataang Gulay, it's a winner!
  • Cook

    mins
  • Difficulty

  • Prep

    mins
  • Serves

    People

  • 2 tbsp chopped garlic
  • 2 tbsp chopped onion
  • 1 can pineapple chunks, do not drain
  • ½ cup sitaw, chopped
  • 1 Knorr Chicken Cube
  • ½ pack Knorr Ginataang Gulay Mix
  • 1 tbsp curry powder
  • 5 cups cooked rice

NUTRITIONAL INFORMATION

 

Amount per serving

Energy (kcal)

190kcal

Energy (kJ)

794kJ

Protein (g)

4.5g

Carbohydrate incl. fibre (g)

40.9g

Carbohydrate excl. fibre (g)

39.9g

Sugar (g)

0.2g

Fibre (g)

1.0g

Fat (g)

0.6g

Saturated fat (g)

0.1g

Unsaturated fat (g)

0.3g

Monounsaturated fat (g)

0.2g

Polyunsaturated fat (g)

0.1g

Trans fat (g)

0.0g

Cholesterol (mg)

0mg

Sodium (mg)

3mg

Salt (g)

0.01g

Vitamin A (IU)

88IU

Vitamin C (mg)

5.0mg

Calcium (mg)

31mg

Iron (mg)

0.84mg

Potassium (mg)

128mg

Total

1138kcal

4763kJ

26.7g

245.2g

239.2g

1.5g

6.0g

3.4g

0.8g

1.9g

1.0g

0.8g

0.0g

0mg

19mg

0.05g

527IU

30.1mg

184mg

5.05mg

767mg


  • 1 Begin by getting your pan nice and hot over medium heat. Pour some oil and sauté garlic and onions.
  • 2 Add sitaw and pineapple (with juice). Cook until sitaw is tender before adding Knorr Chicken Cube.
  • 3 Add the 1/2 pack Knorr Ginataang Gulay Mix and curry powder.
  • 4 Over low heat, add rice into the pan and mix everything. Eat it as is or with your favourite meat dish, whatever the occasion you will find yourself hungry for more.