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Pinatisang Manok Recipe

This classic combination of chicken, ginger and chilli leaves is made more delicious with Knorr Chicken Cubes.
  • Cook

    mins
  • Difficulty

  • Prep

    mins
  • Serves

    People

  • ½ kg. chicken breast fillet, cut into large cubes
  • 1 or 2 - inch pc. ginger, cut into strips
  • 2 cups water
  • 1 pc. Knorr Chicken Cube
  • 1 tbsp fish sauce
  • 3 pcs. hardboiled egg
  • ½ bunch dahon ng sili

NUTRITIONAL INFORMATION

 

Amount per serving

Energy (kcal)

301kcal

Energy (kJ)

1259kJ

Protein (g)

31.1g

Carbohydrate incl. fibre (g)

1.5g

Carbohydrate excl. fibre (g)

1.4g

Sugar (g)

0.4g

Fibre (g)

0.1g

Fat (g)

18.0g

Saturated fat (g)

5.3g

Unsaturated fat (g)

11.0g

Monounsaturated fat (g)

7.2g

Polyunsaturated fat (g)

3.8g

Trans fat (g)

0.0g

Cholesterol (mg)

246mg

Sodium (mg)

497mg

Salt (g)

1.24g

Vitamin A (IU)

359IU

Vitamin C (mg)

0.3mg

Calcium (mg)

41mg

Iron (mg)

1.82mg

Potassium (mg)

352mg

Total

1204kcal

5036kJ

124.5g

6.0g

5.6g

1.7g

0.5g

72.1g

21.3g

44.0g

29.0g

15.1g

0.1g

982mg

1988mg

4.97g

1437IU

1.3mg

164mg

7.27mg

1408mg


  • 1 This recipe is so simple to make. You just need to place all the ingredients in a stockpot, except for the dahon ng sili, and bring this to a boil. Bring this to a simmer for a good 1 minute.
  • 2 With just a topp