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Pinatisang Manok Recipe

This classic combination of chicken, ginger and chilli leaves is made more delicious with Knorr Chicken Cubes.
  • Cook

    mins
  • Difficulty

  • Prep

    mins
  • Serves

    People

  • ½ kg. chicken breast fillet, cut into large cubes
  • 1 or 2 - inch pc. ginger, cut into strips
  • 2 cups water
  • 1 pc. Knorr Chicken Cube
  • 1 tbsp fish sauce
  • 3 pcs. hardboiled egg
  • ½ bunch dahon ng sili

NUTRITIONAL INFORMATION

 

Amount per serving

Energy (kcal)

216kcal

Energy (kJ)

905kJ

Protein (g)

33.9g

Carbohydrate incl. fibre (g)

1.0g

Carbohydrate excl. fibre (g)

0.9g

Sugar (g)

0.4g

Fibre (g)

0.1g

Fat (g)

7.4g

Saturated fat (g)

2.1g

Unsaturated fat (g)

2.4g

Monounsaturated fat (g)

1.6g

Polyunsaturated fat (g)

0.8g

Trans fat (g)

0.0g

Cholesterol (mg)

253mg

Sodium (mg)

472mg

Salt (g)

1.18g

Vitamin A (IU)

235IU

Vitamin C (mg)

0.2mg

Calcium (mg)

27mg

Iron (mg)

0.81mg

Potassium (mg)

85mg

Total

865kcal

3618kJ

135.5g

4.0g

3.8g

1.5g

0.2g

29.7g

8.5g

9.7g

6.4g

3.3g

0.1g

1012mg

1887mg

4.71g

942IU

0.7mg

107mg

3.26mg

341mg


  • 1 This recipe is so simple to make. You just need to place all the ingredients in a stockpot, except for the dahon ng sili, and bring this to a boil. Bring this to a simmer for a good 1 minute.
  • 2 With just a topping of dahon ng sili and cooking it a minute longer, this dish is done.So simple and easy to make yet there is so much joy that this Pinatisang Manok brings to the family.