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Paskong Pancit Canton

It’s always been a tradition to serve Pancit Canton during Christmas. Make it more special when you use Knorr Liquid Seasoning!
  • Cook

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  • Difficulty

  • Prep

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  • Serves

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  • 3 tbsp Cooking oil
  • 5 cloves Garlic, minced
  • 1 pc Medium sized red onion, sliced
  • 250 grams Pork liempo, boiled until tender and sliced (reserve the 1 cup broth)
  • 250 grams Chicken liver, boiled and sliced
  • 3 tbsp Chopped Kinchay
  • 1 pc KNORR PORK BROTH CUBES
  • 2 cups Sliced cabbage
  • 1 pc Small sized Carrot, sliced into strips
  • 1/4 tsp Ground black pepper
  • 2 1/2 cups water
  • 400 grams Pancit Canton
  • 6 tbsp Cooking oil
  • 1 & ½ tsp Chopped spring onions
  • 6 tbsp KNORR LIQUID SEASONING

NUTRITIONAL INFORMATION

 

Amount per serving

Protein (g)

0.0g

Energy (kJ)

0kJ

Energy (kcal)

0kcal

Carbohydrate incl. fibre (g)

0.0g

Carbohydrate excl. fibre (g)

0.0g

Sugar (g)

0.0g

Fibre (g)

0.0g

Fat (g)

0.0g

Saturated fat (g)

0.0g

Unsaturated fat (g)

0.0g

Monounsaturated fat (g)

0.0g

Polyunsaturated fat (g)

0.0g

Trans fat (g)

0.0g

Cholesterol (mg)

0mg

Sodium (mg)

0mg

Salt (g)

0.00g

Vitamin A (IU)

0IU

Vitamin C (mg)

0.0mg

Calcium (mg)

0mg

Iron (mg)

0.00mg

Potassium (mg)

0mg

Total

0.0g

0kJ

0kcal

0.0g

0.0g

0.0g

0.0g

0.0g

0.0g

0.0g

0.0g

0.0g

0.0g

0mg

0mg

0.00g

0IU

0.0mg

0mg

0.00mg

0mg