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Pancit Malabon Recipe

Chewy noodles, savory meat, seafood and chicharon toppings , and a sauce so flavourful because it was made with Knorr Shrimp Cube and Knorr Pork Cube! This Pancit Malabon recipe is a real treat and an ultimate feast!
  • Cook

    mins
  • Difficulty

  • Prep

    mins
  • Serves

    People

  • 400 g. thick rice noodles
  • water, to cover
  • 2 tbsp oil
  • 1 tbsp annatto seeds (achuete)
  • 4 cloves garlic, chopped
  • 4 tbsp flour
  • 4 cups water
  • 1 pc. Knorr Shrimp Cube
  • 1 pc. Knorr Pork Cube
  • ¼ kg. pork belly, sliced into strips
  • 1/4 kg. shrimp, shelled and deveined (reserve shrimp heads for sauce base)
  • ¼ kg. squid, sliced into rings
  • fish sauce, to taste
  • ground black pepper, to taste
  • calamansi, to serve
  • Toppings (optional): chopped spring onions, crushed chicharon, tinapa flakes, fried tofu cubes

NUTRITIONAL INFORMATION

 

Amount per serving

Energy (kcal)

579kcal

Energy (kJ)

2424kJ

Protein (g)

19.1g

Carbohydrate incl. fibre (g)

62.7g

Carbohydrate excl. fibre (g)

60.8g

Sugar (g)

0.4g

Fibre (g)

1.9g

Fat (g)

26.5g

Saturated fat (g)

8.3g

Unsaturated fat (g)

16.2g

Monounsaturated fat (g)

10.6g

Polyunsaturated fat (g)

5.5g

Trans fat (g)

0.0g

Cholesterol (mg)

177mg

Sodium (mg)

395mg

Salt (g)

0.99g

Vitamin A (IU)

93IU

Vitamin C (mg)

2.6mg

Calcium (mg)

59mg

Iron (mg)

1.14mg

Potassium (mg)

255mg

Total

3477kcal

14546kJ

114.4g

376.5g

364.9g

2.2g

11.6g

158.8g

49.5g

97.1g

63.9g

33.3g

0.0g

1065mg

2369mg

5.93g

559IU

15.7mg

354mg

6.82mg

1528mg


  • 1 No matter how long the preparation may take, it’s surely worth the wait because you only want what’s best for your family.
  • 2 Begin by boiling water in a pot then drop the noodles in. Simmer for at least 5 minutes or check if the noodles are al dente. The noodles should still be firm to the touch. Remove the noodles then drain.
  • 3 Next, grab a pan and place the achuete and oil together. By allowing the seeds and oil to sizzle, you’re extracting the color. Once the seeds turn dark in color, remove and discard them.
  • 4 We now have the achuete oil ready so let’s continue by throwing in the garlic and sauté them until brown. Add the flour then mix it well, cooking it over low heat until you get a thick paste and it gives off a nutty aroma.
  • 5 It’s now time to pour the water and shrimp heads. Bring these to a boil before adding the Knorr Shrimp Cube and Knorr Pork Cube
  • 6 Don’t forget to take out the shrimp heads after it has simmered for 6-8 minutes.
  • 7 Gently place the pork belly, shrimp, and squid and allow to simmer until cooked through. Taste and check the seasoning.
  • 8 Now comes the exciting part: the plating! Place the noodles in a serving platter, pour the sauce over and arrange the meat and seafood on top. It would be nice though if you could add chopped spring onions, chicharon, and tinapa flakes as well. And there you have it! This is cooked with so much love and effort. Your family will adore you for it!