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Pancit Bihon with Pork in Coconut Sauce Recipe

Create our delicious and easy to follow recipe for Pancit Bihon with Pork in Coconut Sauce | Knorr
  • Cook

    mins
  • Difficulty

  • Prep

    mins
  • Serves

    People

  • 6 tbsp. atsuete oil (atsuete + oil)
  • 1 pc. white onion, sliced
  • 4 cloves garlic, chopped
  • ¼ kg. pork liempo, sliced
  • ½ cup shrimp, sliced
  • ½ cup sayote, sliced
  • ½ cup carrots, sliced
  • ½ cup Baguio beans, sliced
  • 2 cups water
  • ½ pc. Knorr Pork Cube
  • 1 pack Knorr Complete Recipe Mix Ginataang Gulay
  • ½ tsp. ground black pepper
  • ½ pack bihon (500 g pack)
  • ¼ cup fried garlic

NUTRITIONAL INFORMATION

 

Amount per serving

Protein (g)

6.4g

Energy (kJ)

328kJ

Energy (kcal)

78kcal

Carbohydrate incl. fibre (g)

13.0g

Carbohydrate excl. fibre (g)

10.6g

Sugar (g)

3.6g

Fibre (g)

2.5g

Fat (g)

0.6g

Saturated fat (g)

0.1g

Unsaturated fat (g)

0.2g

Monounsaturated fat (g)

0.0g

Polyunsaturated fat (g)

0.1g

Trans fat (g)

0.0g

Cholesterol (mg)

39mg

Sodium (mg)

204mg

Salt (g)

0.51g

Vitamin A (IU)

5470IU

Vitamin C (mg)

12.1mg

Calcium (mg)

74mg

Iron (mg)

0.80mg

Potassium (mg)

298mg

Total

25.5g

1312kJ

313kcal

52.2g

42.4g

14.4g

9.8g

2.3g

0.3g

0.8g

0.1g

0.6g

0.0g

157mg

816mg

2.04g

21881IU

48.3mg

295mg

3.19mg

1193mg


  • 1 Not all pancit recipes are intimidating to make. Just follow these simple steps and you’ll know what we mean.
  • 2 Let’s begin by getting your pan nice and hot over medium heat. Pour some oil and sauté onion, garlic and liempo altogether. Now, just give this a few minutes to cook.
  • 3 Gently add the shrimp, sayote, carrots and baguio beans. Just give this a good 3 to 5 minutes to sizzle.
  • 4 Add bihon. Mix it well and top it with fried garlic. Serve it with calamansi.Pour the water with the Knorr Pork Cubes, Knorr Complete Recipe Mix Ginataang Gulay and black pepper for seasoning. Just let the pork simmer until it is tender.
  • 5 Add the bihon last and mix this well. And that’s our dish! Top with fried garlic for that extra crunch and flavour.
  • 6 Of course, Pancit is not complete without a serving of calamansi on the side. When you serve this to your family, they will surely insist you cook this more often for them. It’s just that good!