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Pancit Bihon with Pork in Coconut Sauce Recipe

How is it possible to have coconut sauce on your Pancit Bihon? Well, it’s the combination of Knorr Pork Cube and Knorr Complete Recipe Mix Ginataang Gulay which makes this unique dish that is surprisingly delicious in flavour! Taste and see what we’re talking about.
  • Cook

    mins
  • Difficulty

  • Prep

    mins
  • Serves

    People

  • 6 tbsp. atsuete oil (atsuete + oil)
  • 1 pc. white onion, sliced
  • 4 cloves garlic, chopped
  • ¼ kg. pork liempo, sliced
  • ½ cup shrimp, sliced
  • ½ cup sayote, sliced
  • ½ cup carrots, sliced
  • ½ cup Baguio beans, sliced
  • 2 cups water
  • ½ pc. Knorr Pork Cube
  • 1 pack Knorr Complete Recipe Mix Ginataang Gulay
  • ½ tsp. ground black pepper
  • ½ pack bihon (500 g pack)
  • ¼ cup fried garlic

NUTRITIONAL INFORMATION

 

Amount per serving

Energy (kcal)

48kcal

Energy (kJ)

200kJ

Protein (g)

3.6g

Carbohydrate incl. fibre (g)

8.3g

Carbohydrate excl. fibre (g)

6.9g

Sugar (g)

2.3g

Fibre (g)

1.5g

Fat (g)

0.3g

Saturated fat (g)

0.1g

Unsaturated fat (g)

0.1g

Monounsaturated fat (g)

0.0g

Polyunsaturated fat (g)

0.1g

Trans fat (g)

0.0g

Cholesterol (mg)

21mg

Sodium (mg)

109mg

Salt (g)

0.27g

Vitamin A (IU)

2722IU

Vitamin C (mg)

7.4mg

Calcium (mg)

44mg

Iron (mg)

0.45mg

Potassium (mg)

174mg

Total

191kcal

799kJ

14.3g

33.4g

27.6g

9.1g

5.8g

1.3g

0.2g

0.4g

0.1g

0.3g

0.0g

84mg

434mg

1.08g

10889IU

29.5mg

176mg

1.82mg

697mg


  • 1 Not all pancit recipes are intimidating to make. Just follow these simple steps and you’ll know what we mean.
  • 2 Let’s begin by getting your pan nice and hot over medium heat. Pour some oil and sauté onion, garlic and liempo altogether. Now, just give this a few minutes to cook.
  • 3 Gently add the shrimp, sayote, carrots and baguio beans. Just give this a good 3 to 5 minutes to sizzle.
  • 4 Add bihon. Mix it well and top it with fried garlic. Serve it with calamansi.Pour the water with the Knorr Pork Cubes, Knorr Complete Recipe Mix Ginataang Gulay and black pepper for seasoning. Just let the pork simmer until it is tender.
  • 5 Add the bihon last and mix this well. And that’s our dish! Top with fried garlic for that extra crunch and flavour.
  • 6 Of course, Pancit is not complete without a serving of calamansi on the side. When you serve this to your family, they will surely insist you cook this more often for them. It’s just that good!