Looking for something?

Paksiw na Pata Recipe

What makes this succulent slow cooked pata more delicious? One, it has simmered away in soy sauce and vinegar. And two, Knorr Pork Cubes brings out the natural flavors of pork and Knorr Liquid Seasoning gives us that umami taste. Let’s eat!
  • Cook

    mins
  • Difficulty

  • Prep

    mins
  • Serves

    People

  • 1 kg. pork pata, ask your butcher to slice it into serving pcs.
  • 4 cups water
  • 1 pc. Knorr Pork Cube
  • ½ cup soy sauce
  • ½ cup vinegar
  • ¼ cup Knorr Liquid Seasoning
  • 1 head garlic, crushed
  • 2 tbsp brown sugar
  • 2 pcs. bay leaves
  • whole black peppercorns

NUTRITIONAL INFORMATION

 

Amount per serving

Energy (kcal)

50kcal

Energy (kJ)

211kJ

Protein (g)

3.1g

Carbohydrate incl. fibre (g)

8.3g

Carbohydrate excl. fibre (g)

7.9g

Sugar (g)

4.6g

Fibre (g)

0.4g

Fat (g)

0.2g

Saturated fat (g)

0.0g

Unsaturated fat (g)

0.1g

Monounsaturated fat (g)

0.0g

Polyunsaturated fat (g)

0.1g

Trans fat (g)

0.0g

Cholesterol (mg)

0mg

Sodium (mg)

1836mg

Salt (g)

4.59g

Vitamin A (IU)

7IU

Vitamin C (mg)

2.1mg

Calcium (mg)

37mg

Iron (mg)

0.68mg

Potassium (mg)

178mg

Total

202kcal

846kJ

12.5g

33.3g

31.5g

18.3g

1.8g

0.9g

0.1g

0.5g

0.1g

0.4g

0.0g

0mg

7344mg

18.36g

28IU

8.3mg

147mg

2.73mg

713mg


  • 1 Another reason why you should cook this dish more often is because it’s so easy and delicious. All you need to do is combine all the ingredients in a pot and cover. Turn your heat up to high so you can let it boil.
  • 2 When the liquid starts boiling, reduce the heat to simmer and slowly cook the pork until it is fork tender and the sauce is syrupy.
  • 3 Now, it’s really up to you if you want more sauce in your dish. Just add water for a more liquid sauce and add more seasoning according to your taste. That’s it! Our Paksiw na Pata is done!
  • 4 You will definitely need more rice because when you serve this Paksiw na Pata Recipe to your family, they’ll surely be asking for more!