WHAT YOU'LL NEED
- 1 kg. pork pata, ask your butcher to slice it into serving pcs.
- 4 cups water
- 1 pc. Knorr Pork Cube
- ½ cup soy sauce
- ½ cup vinegar
- ¼ cup Knorr Liquid Seasoning
- 1 head garlic, crushed
- 2 tbsp brown sugar
- 2 pcs. bay leaves
- whole black peppercorns
NUTRITIONAL INFORMATION
Amount per serving
Protein (g)
3.0g
Energy (kJ)
207kJ
Energy (kcal)
49kcal
Carbohydrate incl. fibre (g)
8.2g
Carbohydrate excl. fibre (g)
7.8g
Sugar (g)
4.6g
Fibre (g)
0.4g
Fat (g)
0.2g
Saturated fat (g)
0.0g
Unsaturated fat (g)
0.1g
Monounsaturated fat (g)
0.0g
Polyunsaturated fat (g)
0.1g
Trans fat (g)
0.0g
Cholesterol (mg)
0mg
Sodium (mg)
1730mg
Salt (g)
4.33g
Vitamin A (IU)
7IU
Vitamin C (mg)
2.1mg
Calcium (mg)
36mg
Iron (mg)
0.65mg
Potassium (mg)
170mg
Total
11.9g
829kJ
198kcal
32.9g
31.2g
18.3g
1.7g
0.9g
0.1g
0.5g
0.1g
0.4g
0.0g
0mg
6918mg
17.30g
28IU
8.3mg
145mg
2.61mg
680mg
Let's Get Cooking
- 1 Another reason why you should cook this dish more often is because it’s so easy and delicious. All you need to do is combine all the ingredients in a pot and cover. Turn your heat up to high so you can let it boil.
- 2 When the liquid starts boiling, reduce the heat to simmer and slowly cook the pork until it is fork tender and the sauce is syrupy.
- 3 Now, it’s really up to you if you want more sauce in your dish. Just add water for a more liquid sauce and add more seasoning according to your taste. That’s it! Our Paksiw na Pata is done!
- 4 You will definitely need more rice because when you serve this Paksiw na Pata Recipe to your family, they’ll surely be asking for more!